The yeasts, Yeast technology:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
London
Academic Press
c1993
|
| Edition: | 2nd ed |
| Series: | Yeast genetics
v.5 |
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Item Description: | This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many Includes bibliographical references and indexes |
| Physical Description: | 1 Online-Ressource (1 online resource) |
| ISBN: | 0125964153 9780125964159 |
Staff View
MARC
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| 490 | 0 | |a Yeast genetics |v v.5 | |
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| 500 | |a Includes bibliographical references and indexes | ||
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| dewey-full | 579.5/62 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
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| dewey-raw | 579.5/62 |
| dewey-search | 579.5/62 |
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| dewey-tens | 570 - Biology |
| discipline | Biologie |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV042303088 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:47Z |
| institution | BVB |
| isbn | 0125964153 9780125964159 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027740080 |
| oclc_num | 820815127 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (1 online resource) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Yeast genetics |
| spelling | The yeasts, Yeast technology edited by Anthony H. Rose, J. Stuart Harrison Yeast technology 2nd ed London Academic Press c1993 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Yeast genetics v.5 This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many Includes bibliographical references and indexes Yeast fast Yeast Rose, Anthony H. Sonstige oth Harrison, J. S. Sonstige oth http://www.sciencedirect.com/science/book/9780125964159 Verlag Volltext |
| spellingShingle | The yeasts, Yeast technology Yeast fast Yeast |
| title | The yeasts, Yeast technology |
| title_alt | Yeast technology |
| title_auth | The yeasts, Yeast technology |
| title_exact_search | The yeasts, Yeast technology |
| title_full | The yeasts, Yeast technology edited by Anthony H. Rose, J. Stuart Harrison |
| title_fullStr | The yeasts, Yeast technology edited by Anthony H. Rose, J. Stuart Harrison |
| title_full_unstemmed | The yeasts, Yeast technology edited by Anthony H. Rose, J. Stuart Harrison |
| title_short | The yeasts, Yeast technology |
| title_sort | the yeasts yeast technology |
| topic | Yeast fast Yeast |
| topic_facet | Yeast |
| url | http://www.sciencedirect.com/science/book/9780125964159 |
| work_keys_str_mv | AT roseanthonyh theyeastsyeasttechnology AT harrisonjs theyeastsyeasttechnology AT roseanthonyh yeasttechnology AT harrisonjs yeasttechnology |