The yeasts, Yeast technology:
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London Academic Press c1993
Ausgabe:2nd ed
Schriftenreihe:Yeast genetics v.5
Schlagworte:
Online-Zugang:FAW01
Volltext
Beschreibung:This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many
Includes bibliographical references and indexes
Beschreibung:1 Online-Ressource (1 online resource)
ISBN:0125964153
9780125964159

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