Newer methods of nutritional biochemistry, Volume 1: with applications and interpretations
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
[Place of publication not identified]
Academic Press
1963
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | 1 Online-Ressource (1 online resource) |
| ISBN: | 0120480018 9780120480012 |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| id | DE-604.BV042302963 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:47Z |
| institution | BVB |
| isbn | 0120480018 9780120480012 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027739955 |
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| physical | 1 Online-Ressource (1 online resource) |
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| publishDate | 1963 |
| publishDateSearch | 1963 |
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| publisher | Academic Press |
| record_format | marc |
| spelling | Newer methods of nutritional biochemistry, Volume 1 with applications and interpretations edited by Anthony Albanese [Place of publication not identified] Academic Press 1963 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Food / Analysis fast Food / Composition fast Food Analysis Food Composition Albanese, Anthony August Sonstige oth http://www.sciencedirect.com/science/book/9780120480012 Verlag Volltext |
| spellingShingle | Newer methods of nutritional biochemistry, Volume 1 with applications and interpretations Food / Analysis fast Food / Composition fast Food Analysis Food Composition |
| title | Newer methods of nutritional biochemistry, Volume 1 with applications and interpretations |
| title_auth | Newer methods of nutritional biochemistry, Volume 1 with applications and interpretations |
| title_exact_search | Newer methods of nutritional biochemistry, Volume 1 with applications and interpretations |
| title_full | Newer methods of nutritional biochemistry, Volume 1 with applications and interpretations edited by Anthony Albanese |
| title_fullStr | Newer methods of nutritional biochemistry, Volume 1 with applications and interpretations edited by Anthony Albanese |
| title_full_unstemmed | Newer methods of nutritional biochemistry, Volume 1 with applications and interpretations edited by Anthony Albanese |
| title_short | Newer methods of nutritional biochemistry, Volume 1 |
| title_sort | newer methods of nutritional biochemistry volume 1 with applications and interpretations |
| title_sub | with applications and interpretations |
| topic | Food / Analysis fast Food / Composition fast Food Analysis Food Composition |
| topic_facet | Food / Analysis Food / Composition Food Analysis Food Composition |
| url | http://www.sciencedirect.com/science/book/9780120480012 |
| work_keys_str_mv | AT albaneseanthonyaugust newermethodsofnutritionalbiochemistryvolume1withapplicationsandinterpretations |