Newer methods of nutritional biochemistry, Volume 5: with applications and interpretations
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
[New York]
Academic Press
1972
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | 1 Online-Ressource (1 online resource) |
| ISBN: | 0120480050 9780120480050 |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042302951 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:47Z |
| institution | BVB |
| isbn | 0120480050 9780120480050 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027739943 |
| oclc_num | 819997206 |
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| physical | 1 Online-Ressource (1 online resource) |
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| publishDate | 1972 |
| publishDateSearch | 1972 |
| publishDateSort | 1972 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Newer methods of nutritional biochemistry, Volume 5 with applications and interpretations edited by Anthony Albanese [New York] Academic Press 1972 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Food / Analysis fast Food / Composition fast Food Analysis Food Composition Albanese, Anthony August Sonstige oth http://www.sciencedirect.com/science/book/9780120480050 Verlag Volltext |
| spellingShingle | Newer methods of nutritional biochemistry, Volume 5 with applications and interpretations Food / Analysis fast Food / Composition fast Food Analysis Food Composition |
| title | Newer methods of nutritional biochemistry, Volume 5 with applications and interpretations |
| title_auth | Newer methods of nutritional biochemistry, Volume 5 with applications and interpretations |
| title_exact_search | Newer methods of nutritional biochemistry, Volume 5 with applications and interpretations |
| title_full | Newer methods of nutritional biochemistry, Volume 5 with applications and interpretations edited by Anthony Albanese |
| title_fullStr | Newer methods of nutritional biochemistry, Volume 5 with applications and interpretations edited by Anthony Albanese |
| title_full_unstemmed | Newer methods of nutritional biochemistry, Volume 5 with applications and interpretations edited by Anthony Albanese |
| title_short | Newer methods of nutritional biochemistry, Volume 5 |
| title_sort | newer methods of nutritional biochemistry volume 5 with applications and interpretations |
| title_sub | with applications and interpretations |
| topic | Food / Analysis fast Food / Composition fast Food Analysis Food Composition |
| topic_facet | Food / Analysis Food / Composition Food Analysis Food Composition |
| url | http://www.sciencedirect.com/science/book/9780120480050 |
| work_keys_str_mv | AT albaneseanthonyaugust newermethodsofnutritionalbiochemistryvolume5withapplicationsandinterpretations |