Newer methods of nutritional biochemistry, Volume 3: with applications and interpretations
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Academic Press
c1967
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext Volltext |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 1 Online-Ressource (1 online resource) |
| ISBN: | 0120480034 0323146465 9780120480036 9780323146463 |
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| id | DE-604.BV042302950 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:47Z |
| institution | BVB |
| isbn | 0120480034 0323146465 9780120480036 9780323146463 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027739942 |
| oclc_num | 819997205 |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (1 online resource) |
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| publishDate | 1967 |
| publishDateSearch | 1967 |
| publishDateSort | 1967 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Newer methods of nutritional biochemistry, Volume 3 with applications and interpretations edited by Anthony Albanese New York Academic Press c1967 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food Analysis Food Composition Albanese, Anthony August Sonstige oth http://www.sciencedirect.com/science/book/9780120480036 Verlag Volltext http://www.sciencedirect.com/science/book/9780123956477 Verlag Volltext |
| spellingShingle | Newer methods of nutritional biochemistry, Volume 3 with applications and interpretations TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food Analysis Food Composition |
| title | Newer methods of nutritional biochemistry, Volume 3 with applications and interpretations |
| title_auth | Newer methods of nutritional biochemistry, Volume 3 with applications and interpretations |
| title_exact_search | Newer methods of nutritional biochemistry, Volume 3 with applications and interpretations |
| title_full | Newer methods of nutritional biochemistry, Volume 3 with applications and interpretations edited by Anthony Albanese |
| title_fullStr | Newer methods of nutritional biochemistry, Volume 3 with applications and interpretations edited by Anthony Albanese |
| title_full_unstemmed | Newer methods of nutritional biochemistry, Volume 3 with applications and interpretations edited by Anthony Albanese |
| title_short | Newer methods of nutritional biochemistry, Volume 3 |
| title_sort | newer methods of nutritional biochemistry volume 3 with applications and interpretations |
| title_sub | with applications and interpretations |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food Analysis Food Composition |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Analysis Food / Composition Food Analysis Food Composition |
| url | http://www.sciencedirect.com/science/book/9780120480036 http://www.sciencedirect.com/science/book/9780123956477 |
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