Muscle and meat biochemistry:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
San Diego
Academic Press
©1989
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Schriftenreihe: | Food science and technology
|
Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (ix, 457 pages) |
ISBN: | 0125480555 9780125480550 |
Internformat
MARC
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020 | |a 0125480555 |c alk. paper |9 0-12-548055-5 | ||
020 | |a 9780125480550 |9 978-0-12-548055-0 | ||
035 | |a (OCoLC)598413486 | ||
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041 | 0 | |a eng | |
049 | |a DE-1046 | ||
082 | 0 | |a 599/.01852 |2 19eng | |
100 | 1 | |a Pearson, A. M., (Albert Marchant) |e Verfasser |4 aut | |
245 | 1 | 0 | |a Muscle and meat biochemistry |c A.M. Pearson, R.B. Young |
264 | 1 | |a San Diego |b Academic Press |c ©1989 | |
300 | |a 1 Online-Ressource (ix, 457 pages) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Food science and technology | |
500 | |a Includes bibliographical references and index | ||
650 | 4 | |a Mammals / Physiology | |
650 | 4 | |a Protéines musculaires | |
650 | 4 | |a Viande | |
650 | 4 | |a Muscles / Physiologie | |
650 | 7 | |a Muscles / Physiologie |2 ram | |
650 | 7 | |a Protéines musculaires |2 ram | |
650 | 7 | |a Viande |2 ram | |
650 | 7 | |a Meat |2 fast | |
650 | 7 | |a Muscle proteins |2 fast | |
650 | 7 | |a Muscles / Physiology |2 fast | |
650 | 4 | |a Muscles |x Physiology | |
650 | 4 | |a Muscle proteins | |
650 | 4 | |a Meat | |
650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Muskelproteine |0 (DE-588)4170862-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Muskel |0 (DE-588)4040895-4 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
689 | 0 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
689 | 1 | 0 | |a Muskel |0 (DE-588)4040895-4 |D s |
689 | 1 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
689 | 1 | |8 2\p |5 DE-604 | |
689 | 2 | 0 | |a Muskelproteine |0 (DE-588)4170862-3 |D s |
689 | 2 | |8 3\p |5 DE-604 | |
700 | 1 | |a Young, R. B. |e Sonstige |4 oth | |
856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780125480550 |x Verlag |3 Volltext |
912 | |a ZDB-33-ESD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-027739605 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
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Datensatz im Suchindex
_version_ | 1804152882583306240 |
---|---|
any_adam_object | |
author | Pearson, A. M., (Albert Marchant) |
author_facet | Pearson, A. M., (Albert Marchant) |
author_role | aut |
author_sort | Pearson, A. M., (Albert Marchant) |
author_variant | a m a m p amam amamp |
building | Verbundindex |
bvnumber | BV042302613 |
collection | ZDB-33-ESD |
ctrlnum | (OCoLC)598413486 (DE-599)BVBBV042302613 |
dewey-full | 599/.01852 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 599 - Mammalia |
dewey-raw | 599/.01852 |
dewey-search | 599/.01852 |
dewey-sort | 3599 41852 |
dewey-tens | 590 - Animals |
discipline | Biologie |
format | Electronic eBook |
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id | DE-604.BV042302613 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:17:46Z |
institution | BVB |
isbn | 0125480555 9780125480550 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027739605 |
oclc_num | 598413486 |
open_access_boolean | |
owner | DE-1046 |
owner_facet | DE-1046 |
physical | 1 Online-Ressource (ix, 457 pages) |
psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
publishDate | 1989 |
publishDateSearch | 1989 |
publishDateSort | 1989 |
publisher | Academic Press |
record_format | marc |
series2 | Food science and technology |
spelling | Pearson, A. M., (Albert Marchant) Verfasser aut Muscle and meat biochemistry A.M. Pearson, R.B. Young San Diego Academic Press ©1989 1 Online-Ressource (ix, 457 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references and index Mammals / Physiology Protéines musculaires Viande Muscles / Physiologie Muscles / Physiologie ram Protéines musculaires ram Viande ram Meat fast Muscle proteins fast Muscles / Physiology fast Muscles Physiology Muscle proteins Meat Biochemie (DE-588)4006777-4 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Muskelproteine (DE-588)4170862-3 gnd rswk-swf Muskel (DE-588)4040895-4 gnd rswk-swf Fleisch (DE-588)4017469-4 s Biochemie (DE-588)4006777-4 s 1\p DE-604 Muskel (DE-588)4040895-4 s 2\p DE-604 Muskelproteine (DE-588)4170862-3 s 3\p DE-604 Young, R. B. Sonstige oth http://www.sciencedirect.com/science/book/9780125480550 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Pearson, A. M., (Albert Marchant) Muscle and meat biochemistry Mammals / Physiology Protéines musculaires Viande Muscles / Physiologie Muscles / Physiologie ram Protéines musculaires ram Viande ram Meat fast Muscle proteins fast Muscles / Physiology fast Muscles Physiology Muscle proteins Meat Biochemie (DE-588)4006777-4 gnd Fleisch (DE-588)4017469-4 gnd Muskelproteine (DE-588)4170862-3 gnd Muskel (DE-588)4040895-4 gnd |
subject_GND | (DE-588)4006777-4 (DE-588)4017469-4 (DE-588)4170862-3 (DE-588)4040895-4 |
title | Muscle and meat biochemistry |
title_auth | Muscle and meat biochemistry |
title_exact_search | Muscle and meat biochemistry |
title_full | Muscle and meat biochemistry A.M. Pearson, R.B. Young |
title_fullStr | Muscle and meat biochemistry A.M. Pearson, R.B. Young |
title_full_unstemmed | Muscle and meat biochemistry A.M. Pearson, R.B. Young |
title_short | Muscle and meat biochemistry |
title_sort | muscle and meat biochemistry |
topic | Mammals / Physiology Protéines musculaires Viande Muscles / Physiologie Muscles / Physiologie ram Protéines musculaires ram Viande ram Meat fast Muscle proteins fast Muscles / Physiology fast Muscles Physiology Muscle proteins Meat Biochemie (DE-588)4006777-4 gnd Fleisch (DE-588)4017469-4 gnd Muskelproteine (DE-588)4170862-3 gnd Muskel (DE-588)4040895-4 gnd |
topic_facet | Mammals / Physiology Protéines musculaires Viande Muscles / Physiologie Meat Muscle proteins Muscles / Physiology Muscles Physiology Biochemie Fleisch Muskelproteine Muskel |
url | http://www.sciencedirect.com/science/book/9780125480550 |
work_keys_str_mv | AT pearsonamalbertmarchant muscleandmeatbiochemistry AT youngrb muscleandmeatbiochemistry |