The nutritional biochemistry of chromium (III):
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
Amsterdam
Elsevier
2007
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | Includes index Chromium nutritional supplements are the second best selling mineral supplements after calcium as chromium is found in pills, sports drinks, chewing gums, smoothies, and numerous other products. Chromium has been promoted to promote weight loss and muscle development and most recently to be available to treat the symptoms of type 2 diabetes and related conditions. The aim of The Nutritional Biochemistry of Chromium(III) is to examine the four most controversial areas of chromium nutrition and biochemistry: - is chromium an essential element for humans and are chromium nutritional supplements of value? - what biochemical role, if any, does chromium play in the body - can large doses of chromium(III) be used to treat symptoms of type 2 diabetes, cardiovascular disease, and related medical conditions - is the use of chromium(III) supplements a health concern. Scientific experts, who are recognized leaders in the field, weigh in with their opinions on both sides of these issues in this book. A background review of the field from 1955-1995 by Vincent opens the book and concludes with a summary by Dr. Forrest Nielsen, Center Director of the USDA's Grand Forks Human Nutrition Research Center concludes the book. * Point-counterpoint format, providing both sides of major issues * Complete coverage of current issues, including nutrition, health, biochemical role and toxicology * Authors are recognised experts and leaders in this field Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (1 online resource) |
ISBN: | 9780444530714 0444530711 9780080475394 0080475396 |
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500 | |a Chromium nutritional supplements are the second best selling mineral supplements after calcium as chromium is found in pills, sports drinks, chewing gums, smoothies, and numerous other products. Chromium has been promoted to promote weight loss and muscle development and most recently to be available to treat the symptoms of type 2 diabetes and related conditions. The aim of The Nutritional Biochemistry of Chromium(III) is to examine the four most controversial areas of chromium nutrition and biochemistry: - is chromium an essential element for humans and are chromium nutritional supplements of value? - what biochemical role, if any, does chromium play in the body - can large doses of chromium(III) be used to treat symptoms of type 2 diabetes, cardiovascular disease, and related medical conditions - is the use of chromium(III) supplements a health concern. Scientific experts, who are recognized leaders in the field, weigh in with their opinions on both sides of these issues in this book. A background review of the field from 1955-1995 by Vincent opens the book and concludes with a summary by Dr. Forrest Nielsen, Center Director of the USDA's Grand Forks Human Nutrition Research Center concludes the book. * Point-counterpoint format, providing both sides of major issues * Complete coverage of current issues, including nutrition, health, biochemical role and toxicology * Authors are recognised experts and leaders in this field | ||
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dewey-search | 612.3924 |
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indexdate | 2024-07-10T01:17:46Z |
institution | BVB |
isbn | 9780444530714 0444530711 9780080475394 0080475396 |
language | English |
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publishDate | 2007 |
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publisher | Elsevier |
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spelling | The nutritional biochemistry of chromium (III) editor, John B. Vincent Amsterdam Elsevier 2007 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Includes index Chromium nutritional supplements are the second best selling mineral supplements after calcium as chromium is found in pills, sports drinks, chewing gums, smoothies, and numerous other products. Chromium has been promoted to promote weight loss and muscle development and most recently to be available to treat the symptoms of type 2 diabetes and related conditions. The aim of The Nutritional Biochemistry of Chromium(III) is to examine the four most controversial areas of chromium nutrition and biochemistry: - is chromium an essential element for humans and are chromium nutritional supplements of value? - what biochemical role, if any, does chromium play in the body - can large doses of chromium(III) be used to treat symptoms of type 2 diabetes, cardiovascular disease, and related medical conditions - is the use of chromium(III) supplements a health concern. Scientific experts, who are recognized leaders in the field, weigh in with their opinions on both sides of these issues in this book. A background review of the field from 1955-1995 by Vincent opens the book and concludes with a summary by Dr. Forrest Nielsen, Center Director of the USDA's Grand Forks Human Nutrition Research Center concludes the book. * Point-counterpoint format, providing both sides of major issues * Complete coverage of current issues, including nutrition, health, biochemical role and toxicology * Authors are recognised experts and leaders in this field Includes bibliographical references and index Chromium MEDICAL / Nutrition bisacsh Chromium in human nutrition fast Chromium in the body fast Medizin Chromium in the body Chromium in human nutrition Vincent, John B. Sonstige oth http://www.sciencedirect.com/science/book/9780444530714 Verlag Volltext |
spellingShingle | The nutritional biochemistry of chromium (III) Chromium MEDICAL / Nutrition bisacsh Chromium in human nutrition fast Chromium in the body fast Medizin Chromium in the body Chromium in human nutrition |
title | The nutritional biochemistry of chromium (III) |
title_auth | The nutritional biochemistry of chromium (III) |
title_exact_search | The nutritional biochemistry of chromium (III) |
title_full | The nutritional biochemistry of chromium (III) editor, John B. Vincent |
title_fullStr | The nutritional biochemistry of chromium (III) editor, John B. Vincent |
title_full_unstemmed | The nutritional biochemistry of chromium (III) editor, John B. Vincent |
title_short | The nutritional biochemistry of chromium (III) |
title_sort | the nutritional biochemistry of chromium iii |
topic | Chromium MEDICAL / Nutrition bisacsh Chromium in human nutrition fast Chromium in the body fast Medizin Chromium in the body Chromium in human nutrition |
topic_facet | Chromium MEDICAL / Nutrition Chromium in human nutrition Chromium in the body Medizin |
url | http://www.sciencedirect.com/science/book/9780444530714 |
work_keys_str_mv | AT vincentjohnb thenutritionalbiochemistryofchromiumiii |