Sanitation in food processing:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
San Diego
Academic Press
©1993
|
| Ausgabe: | 2nd ed |
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment. This volume traces the development of food processing knowledge, examines implications to human health, provides an understanding of the processing environment, and investigates measures to control health hazards, including the control of microbes. A special feature is its emphasis on food quality programs, with current information on HACCP and other quality programs such as ISO 9000. Food sanitarians and technologists, microbiologists, students and academicians in food science and nutrition, and public health will find this text invaluable in their understanding of sanitary food processing methods, food sanitation programs, and food-borne diseases |
| Beschreibung: | 1 Online-Ressource (xvi, 478 pages) |
| ISBN: | 0127006559 0323138349 9780127006550 9780323138345 |
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| 245 | 1 | 0 | |a Sanitation in food processing |c John A. Troller |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a San Diego |b Academic Press |c ©1993 | |
| 300 | |a 1 Online-Ressource (xvi, 478 pages) | ||
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| 490 | 0 | |a Food science and technology | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment. This volume traces the development of food processing knowledge, examines implications to human health, provides an understanding of the processing environment, and investigates measures to control health hazards, including the control of microbes. A special feature is its emphasis on food quality programs, with current information on HACCP and other quality programs such as ISO 9000. Food sanitarians and technologists, microbiologists, students and academicians in food science and nutrition, and public health will find this text invaluable in their understanding of sanitary food processing methods, food sanitation programs, and food-borne diseases | ||
| 650 | 4 | |a Food Contamination / prevention & control | |
| 650 | 4 | |a Food Handling / standards | |
| 650 | 4 | |a Food-Processing Industry / standards | |
| 650 | 4 | |a Sanitation / methods | |
| 650 | 4 | |a Aliments / Industrie et commerce / Salubrité | |
| 650 | 4 | |a Services alimentaires / Salubrité | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food industry and trade / Sanitation |2 fast | |
| 650 | 7 | |a Food service / Sanitation |2 fast | |
| 650 | 7 | |a Industrie agro-alimentaire |2 ram | |
| 650 | 7 | |a Aliments / Manipulation |2 ram | |
| 650 | 7 | |a Salubrité publique |2 ram | |
| 650 | 7 | |a Lebensmittelhygiene |2 swd | |
| 650 | 7 | |a Lebensmittelverarbeitung |2 swd | |
| 650 | 4 | |a Food industry and trade |x Sanitation | |
| 650 | 4 | |a Food service |x Sanitation | |
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Datensatz im Suchindex
| _version_ | 1804152880467279872 |
|---|---|
| any_adam_object | |
| author | Troller, John A. |
| author_facet | Troller, John A. |
| author_role | aut |
| author_sort | Troller, John A. |
| author_variant | j a t ja jat |
| building | Verbundindex |
| bvnumber | BV042301614 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)829714580 (DE-599)BVBBV042301614 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV042301614 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:44Z |
| institution | BVB |
| isbn | 0127006559 0323138349 9780127006550 9780323138345 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738606 |
| oclc_num | 829714580 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xvi, 478 pages) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Troller, John A. Verfasser aut Sanitation in food processing John A. Troller 2nd ed San Diego Academic Press ©1993 1 Online-Ressource (xvi, 478 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references and index This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment. This volume traces the development of food processing knowledge, examines implications to human health, provides an understanding of the processing environment, and investigates measures to control health hazards, including the control of microbes. A special feature is its emphasis on food quality programs, with current information on HACCP and other quality programs such as ISO 9000. Food sanitarians and technologists, microbiologists, students and academicians in food science and nutrition, and public health will find this text invaluable in their understanding of sanitary food processing methods, food sanitation programs, and food-borne diseases Food Contamination / prevention & control Food Handling / standards Food-Processing Industry / standards Sanitation / methods Aliments / Industrie et commerce / Salubrité Services alimentaires / Salubrité TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Sanitation fast Food service / Sanitation fast Industrie agro-alimentaire ram Aliments / Manipulation ram Salubrité publique ram Lebensmittelhygiene swd Lebensmittelverarbeitung swd Food industry and trade Sanitation Food service Sanitation Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 s Lebensmittelverarbeitung (DE-588)4167045-0 s 1\p DE-604 http://www.sciencedirect.com/science/book/9780127006550 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Troller, John A. Sanitation in food processing Food Contamination / prevention & control Food Handling / standards Food-Processing Industry / standards Sanitation / methods Aliments / Industrie et commerce / Salubrité Services alimentaires / Salubrité TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Sanitation fast Food service / Sanitation fast Industrie agro-alimentaire ram Aliments / Manipulation ram Salubrité publique ram Lebensmittelhygiene swd Lebensmittelverarbeitung swd Food industry and trade Sanitation Food service Sanitation Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4034887-8 |
| title | Sanitation in food processing |
| title_auth | Sanitation in food processing |
| title_exact_search | Sanitation in food processing |
| title_full | Sanitation in food processing John A. Troller |
| title_fullStr | Sanitation in food processing John A. Troller |
| title_full_unstemmed | Sanitation in food processing John A. Troller |
| title_short | Sanitation in food processing |
| title_sort | sanitation in food processing |
| topic | Food Contamination / prevention & control Food Handling / standards Food-Processing Industry / standards Sanitation / methods Aliments / Industrie et commerce / Salubrité Services alimentaires / Salubrité TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Sanitation fast Food service / Sanitation fast Industrie agro-alimentaire ram Aliments / Manipulation ram Salubrité publique ram Lebensmittelhygiene swd Lebensmittelverarbeitung swd Food industry and trade Sanitation Food service Sanitation Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | Food Contamination / prevention & control Food Handling / standards Food-Processing Industry / standards Sanitation / methods Aliments / Industrie et commerce / Salubrité Services alimentaires / Salubrité TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Sanitation Food service / Sanitation Industrie agro-alimentaire Aliments / Manipulation Salubrité publique Lebensmittelhygiene Lebensmittelverarbeitung Food industry and trade Sanitation Food service Sanitation |
| url | http://www.sciencedirect.com/science/book/9780127006550 |
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