Sensory evaluation practices:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[San Diego]
Academic Press
1992
|
| Ausgabe: | 2nd ed |
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | This Second Edition of Sensory Evaluation Practices provides the background and understanding necessary to make informed decisions about managing a sensory evaluation program, designing tests, and interpreting and reporting results. The authors have been in the sensory management consulting business for more than 20 years and bring their expertise to the enthusiastic and comprehensive revision of this invaluable book. Sensory evaluation of a product is the measurement of what is perceived about that product-not only in terms of its efficacy, but also by the more subtle influences of sight, smell, taste, touch, and where applicable, sound. A key benefit from this exciting and quantitative science is cost reduction in product reformulation due to the ability to evaluate a product's consumer acceptance in the marketplace Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (/ illustrations) |
| ISBN: | 0126724822 0323139760 9780126724820 9780323139762 |
Internformat
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| 245 | 1 | 0 | |a Sensory evaluation practices |c Herbert Stone, Joel L. Sidel |
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| 264 | 1 | |a [San Diego] |b Academic Press |c 1992 | |
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| 500 | |a Includes bibliographical references and index | ||
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Datensatz im Suchindex
| _version_ | 1804152880457842688 |
|---|---|
| any_adam_object | |
| author | Stone, Herbert |
| author_facet | Stone, Herbert |
| author_role | aut |
| author_sort | Stone, Herbert |
| author_variant | h s hs |
| building | Verbundindex |
| bvnumber | BV042301612 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)820002080 (DE-599)BVBBV042301612 |
| dewey-full | 664/.072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.072 |
| dewey-search | 664/.072 |
| dewey-sort | 3664 272 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV042301612 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:44Z |
| institution | BVB |
| isbn | 0126724822 0323139760 9780126724820 9780323139762 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738604 |
| oclc_num | 820002080 |
| open_access_boolean | |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (/ illustrations) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Stone, Herbert Verfasser aut Sensory evaluation practices Herbert Stone, Joel L. Sidel 2nd ed [San Diego] Academic Press 1992 1 Online-Ressource (/ illustrations) txt rdacontent c rdamedia cr rdacarrier Food science and technology This Second Edition of Sensory Evaluation Practices provides the background and understanding necessary to make informed decisions about managing a sensory evaluation program, designing tests, and interpreting and reporting results. The authors have been in the sensory management consulting business for more than 20 years and bring their expertise to the enthusiastic and comprehensive revision of this invaluable book. Sensory evaluation of a product is the measurement of what is perceived about that product-not only in terms of its efficacy, but also by the more subtle influences of sight, smell, taste, touch, and where applicable, sound. A key benefit from this exciting and quantitative science is cost reduction in product reformulation due to the ability to evaluate a product's consumer acceptance in the marketplace Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Food Sensory evaluation Sensor (DE-588)4038824-4 gnd rswk-swf Evaluation (DE-588)4071034-8 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s 1\p DE-604 Evaluation (DE-588)4071034-8 s 2\p DE-604 Sensor (DE-588)4038824-4 s 3\p DE-604 Sidel, Joel L. Sonstige oth http://www.sciencedirect.com/science/book/9780126724820 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stone, Herbert Sensory evaluation practices TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Food Sensory evaluation Sensor (DE-588)4038824-4 gnd Evaluation (DE-588)4071034-8 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4038824-4 (DE-588)4071034-8 (DE-588)4054562-3 (DE-588)4034870-2 |
| title | Sensory evaluation practices |
| title_auth | Sensory evaluation practices |
| title_exact_search | Sensory evaluation practices |
| title_full | Sensory evaluation practices Herbert Stone, Joel L. Sidel |
| title_fullStr | Sensory evaluation practices Herbert Stone, Joel L. Sidel |
| title_full_unstemmed | Sensory evaluation practices Herbert Stone, Joel L. Sidel |
| title_short | Sensory evaluation practices |
| title_sort | sensory evaluation practices |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Food Sensory evaluation Sensor (DE-588)4038824-4 gnd Evaluation (DE-588)4071034-8 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Sensory evaluation Food Sensory evaluation Sensor Evaluation Sensorische Prüfung Lebensmittel |
| url | http://www.sciencedirect.com/science/book/9780126724820 |
| work_keys_str_mv | AT stoneherbert sensoryevaluationpractices AT sideljoell sensoryevaluationpractices |