Starch: chemistry and technology
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
[Place of publication not identified]
Academic Press
1984
|
| Ausgabe: | 2nd ed |
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | 1 Online-Ressource (1 online resource) |
| ISBN: | 0127462708 9780127462707 |
Internformat
MARC
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| 490 | 0 | |a Food science and technology | |
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| 650 | 4 | |a Starch | |
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| 700 | 1 | |a Whistler, Roy Lester |e Sonstige |4 oth | |
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| 700 | 1 | |a Paschall, Eugene F. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 664/.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.2 |
| dewey-search | 664/.2 |
| dewey-sort | 3664 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV042301596 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:44Z |
| institution | BVB |
| isbn | 0127462708 9780127462707 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738588 |
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| physical | 1 Online-Ressource (1 online resource) |
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| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Starch chemistry and technology edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall 2nd ed [Place of publication not identified] Academic Press 1984 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Food science and technology Starch fast Starch Stärke (DE-588)4182793-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Stärke (DE-588)4182793-4 s 2\p DE-604 Whistler, Roy Lester Sonstige oth BeMiller, James N. Sonstige oth Paschall, Eugene F. Sonstige oth http://www.sciencedirect.com/science/book/9780127462707 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Starch chemistry and technology Starch fast Starch Stärke (DE-588)4182793-4 gnd |
| subject_GND | (DE-588)4182793-4 (DE-588)4143413-4 |
| title | Starch chemistry and technology |
| title_auth | Starch chemistry and technology |
| title_exact_search | Starch chemistry and technology |
| title_full | Starch chemistry and technology edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall |
| title_fullStr | Starch chemistry and technology edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall |
| title_full_unstemmed | Starch chemistry and technology edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall |
| title_short | Starch |
| title_sort | starch chemistry and technology |
| title_sub | chemistry and technology |
| topic | Starch fast Starch Stärke (DE-588)4182793-4 gnd |
| topic_facet | Starch Stärke Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780127462707 |
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