Quality control in the food industry, Volume 1:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press
©1967
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and indexes |
| Beschreibung: | 1 Online-Ressource (1 online resource) |
| ISBN: | 0123956846 0323152066 9780123956842 9780323152068 |
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| 264 | 1 | |a London |b Academic Press |c ©1967 | |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| id | DE-604.BV042301542 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:44Z |
| institution | BVB |
| isbn | 0123956846 0323152066 9780123956842 9780323152068 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738534 |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (1 online resource) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1967 |
| publishDateSearch | 1967 |
| publishDateSort | 1967 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Quality control in the food industry, Volume 1 edited by S.M. Herschdoerfer London Academic Press ©1967 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references and indexes TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food industry and trade Quality control Herschdoerfer, S. M. Sonstige oth http://www.sciencedirect.com/science/book/9780123956842 Verlag Volltext |
| spellingShingle | Quality control in the food industry, Volume 1 TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food industry and trade Quality control |
| title | Quality control in the food industry, Volume 1 |
| title_auth | Quality control in the food industry, Volume 1 |
| title_exact_search | Quality control in the food industry, Volume 1 |
| title_full | Quality control in the food industry, Volume 1 edited by S.M. Herschdoerfer |
| title_fullStr | Quality control in the food industry, Volume 1 edited by S.M. Herschdoerfer |
| title_full_unstemmed | Quality control in the food industry, Volume 1 edited by S.M. Herschdoerfer |
| title_short | Quality control in the food industry, Volume 1 |
| title_sort | quality control in the food industry volume 1 |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food industry and trade Quality control |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Quality control Food industry and trade Quality control |
| url | http://www.sciencedirect.com/science/book/9780123956842 |
| work_keys_str_mv | AT herschdoerfersm qualitycontrolinthefoodindustryvolume1 |