Handbook of food isotherms: water sorption parameters for food and food components
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[S.l.]
Academic Press
1982
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | 1 Online-Ressource (1 online resource) |
| ISBN: | 0123703808 9780123703804 |
Internformat
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| 100 | 1 | |a Iglesias, Héctor A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Handbook of food isotherms |b water sorption parameters for food and food components |c Hector Iglesias, Jorge Chirife |
| 264 | 1 | |a [S.l.] |b Academic Press |c 1982 | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Iglesias, Héctor A. |
| author_facet | Iglesias, Héctor A. |
| author_role | aut |
| author_sort | Iglesias, Héctor A. |
| author_variant | h a i ha hai |
| building | Verbundindex |
| bvnumber | BV042301490 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)819330222 (DE-599)BVBBV042301490 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042301490 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:44Z |
| institution | BVB |
| isbn | 0123703808 9780123703804 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738482 |
| oclc_num | 819330222 |
| open_access_boolean | |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (1 online resource) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Iglesias, Héctor A. Verfasser aut Handbook of food isotherms water sorption parameters for food and food components Hector Iglesias, Jorge Chirife [S.l.] Academic Press 1982 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Handbooks, manuals, etc fast Food / Water activity fast Food Water activity Handbooks, manuals, etc Chirife, Jorge Sonstige oth http://www.sciencedirect.com/science/book/9780123703804 Verlag Volltext |
| spellingShingle | Iglesias, Héctor A. Handbook of food isotherms water sorption parameters for food and food components Handbooks, manuals, etc fast Food / Water activity fast Food Water activity Handbooks, manuals, etc |
| title | Handbook of food isotherms water sorption parameters for food and food components |
| title_auth | Handbook of food isotherms water sorption parameters for food and food components |
| title_exact_search | Handbook of food isotherms water sorption parameters for food and food components |
| title_full | Handbook of food isotherms water sorption parameters for food and food components Hector Iglesias, Jorge Chirife |
| title_fullStr | Handbook of food isotherms water sorption parameters for food and food components Hector Iglesias, Jorge Chirife |
| title_full_unstemmed | Handbook of food isotherms water sorption parameters for food and food components Hector Iglesias, Jorge Chirife |
| title_short | Handbook of food isotherms |
| title_sort | handbook of food isotherms water sorption parameters for food and food components |
| title_sub | water sorption parameters for food and food components |
| topic | Handbooks, manuals, etc fast Food / Water activity fast Food Water activity Handbooks, manuals, etc |
| topic_facet | Handbooks, manuals, etc Food / Water activity Food Water activity Handbooks, manuals, etc |
| url | http://www.sciencedirect.com/science/book/9780123703804 |
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