Water relations of foods: Proceedings of an International Symposium held in Glasgow, September 1974
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
[S.l.]
Academic Press
1975
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | International conference proceedings |
| Beschreibung: | 1 Online-Ressource (1 online resource) |
| ISBN: | 0122231503 9780122231506 |
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Datensatz im Suchindex
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| id | DE-604.BV042301483 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:44Z |
| institution | BVB |
| isbn | 0122231503 9780122231506 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738475 |
| oclc_num | 818647698 |
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| publishDate | 1975 |
| publishDateSearch | 1975 |
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| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974 [edited by R. Duckworth] [S.l.] Academic Press 1975 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Food science and technology International conference proceedings Conference proceedings fast Food / Composition fast Food / Water activity fast Food Composition Congresses Food Water activity Congresses (DE-588)1071861417 Konferenzschrift gnd-content Duckworth, R. Sonstige oth http://www.sciencedirect.com/science/book/9780122231506 Verlag Volltext |
| spellingShingle | Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974 Conference proceedings fast Food / Composition fast Food / Water activity fast Food Composition Congresses Food Water activity Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974 |
| title_auth | Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974 |
| title_exact_search | Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974 |
| title_full | Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974 [edited by R. Duckworth] |
| title_fullStr | Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974 [edited by R. Duckworth] |
| title_full_unstemmed | Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974 [edited by R. Duckworth] |
| title_short | Water relations of foods |
| title_sort | water relations of foods proceedings of an international symposium held in glasgow september 1974 |
| title_sub | Proceedings of an International Symposium held in Glasgow, September 1974 |
| topic | Conference proceedings fast Food / Composition fast Food / Water activity fast Food Composition Congresses Food Water activity Congresses |
| topic_facet | Conference proceedings Food / Composition Food / Water activity Food Composition Congresses Food Water activity Congresses Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9780122231506 |
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