Introduction to food toxicology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
San Diego
Academic Press
c1993
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Key Features. Principles of toxicology. Toxicities of chemicals found in foods. Occurrence of natural toxins in plant and animal foodstuffs. Food contamination caused by industry. Toxic chemicals related to food processing. Food additives. Microbial toxins in foods |
| Beschreibung: | 1 Online-Ressource (xiii, 213 p.) |
| ISBN: | 0080925774 0126400253 9780080925776 9780126400250 |
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| 245 | 1 | 0 | |a Introduction to food toxicology |c Takayuki Shibamoto, Leonard F. Bjeldanes |
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Datensatz im Suchindex
| _version_ | 1804152880164241408 |
|---|---|
| any_adam_object | |
| author | Shibamoto, Takayuki |
| author_facet | Shibamoto, Takayuki |
| author_role | aut |
| author_sort | Shibamoto, Takayuki |
| author_variant | t s ts |
| building | Verbundindex |
| bvnumber | BV042301436 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)817691589 (DE-599)BVBBV042301436 |
| dewey-full | 615.9/54 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.9/54 |
| dewey-search | 615.9/54 |
| dewey-sort | 3615.9 254 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV042301436 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:44Z |
| institution | BVB |
| isbn | 0080925774 0126400253 9780080925776 9780126400250 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738428 |
| oclc_num | 817691589 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xiii, 213 p.) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Shibamoto, Takayuki Verfasser aut Introduction to food toxicology Takayuki Shibamoto, Leonard F. Bjeldanes San Diego Academic Press c1993 1 Online-Ressource (xiii, 213 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references and index The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Key Features. Principles of toxicology. Toxicities of chemicals found in foods. Occurrence of natural toxins in plant and animal foodstuffs. Food contamination caused by industry. Toxic chemicals related to food processing. Food additives. Microbial toxins in foods Food / toxicity Food Contamination Levensmiddelen gtt Toxicologie gtt Aliments / Toxicologie Nourriture / toxicité Contamination des aliments Microbiologie des aliments Toxicologie Aliments / Toxicologie ram Food / Toxicology fast MEDICAL / Pharmacology bisacsh Medizin Food Toxicology Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Biotransformation (DE-588)4006908-4 gnd rswk-swf Untersuchungsmethode (DE-588)4324907-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Pflanzengift (DE-588)4115550-6 gnd rswk-swf Futtermittel (DE-588)4019014-6 gnd rswk-swf Industrieabfall (DE-588)4128487-2 gnd rswk-swf Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Toxin (DE-588)4127018-6 gnd rswk-swf Mykotoxin (DE-588)4040984-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Pflanzengift (DE-588)4115550-6 s Mykotoxin (DE-588)4040984-3 s 1\p DE-604 Industrieabfall (DE-588)4128487-2 s Toxin (DE-588)4127018-6 s 2\p DE-604 Zusatzstoff (DE-588)4117735-6 s 3\p DE-604 Lebensmitteltoxikologie (DE-588)4034904-4 s Biotransformation (DE-588)4006908-4 s 4\p DE-604 Untersuchungsmethode (DE-588)4324907-3 s 5\p DE-604 Futtermittel (DE-588)4019014-6 s 6\p DE-604 Bjeldanes, Leonard F. Sonstige oth http://www.sciencedirect.com/science/book/9780080925776 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Shibamoto, Takayuki Introduction to food toxicology Food / toxicity Food Contamination Levensmiddelen gtt Toxicologie gtt Aliments / Toxicologie Nourriture / toxicité Contamination des aliments Microbiologie des aliments Toxicologie Aliments / Toxicologie ram Food / Toxicology fast MEDICAL / Pharmacology bisacsh Medizin Food Toxicology Zusatzstoff (DE-588)4117735-6 gnd Biotransformation (DE-588)4006908-4 gnd Untersuchungsmethode (DE-588)4324907-3 gnd Lebensmittel (DE-588)4034870-2 gnd Pflanzengift (DE-588)4115550-6 gnd Futtermittel (DE-588)4019014-6 gnd Industrieabfall (DE-588)4128487-2 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Toxin (DE-588)4127018-6 gnd Mykotoxin (DE-588)4040984-3 gnd |
| subject_GND | (DE-588)4117735-6 (DE-588)4006908-4 (DE-588)4324907-3 (DE-588)4034870-2 (DE-588)4115550-6 (DE-588)4019014-6 (DE-588)4128487-2 (DE-588)4034904-4 (DE-588)4127018-6 (DE-588)4040984-3 |
| title | Introduction to food toxicology |
| title_auth | Introduction to food toxicology |
| title_exact_search | Introduction to food toxicology |
| title_full | Introduction to food toxicology Takayuki Shibamoto, Leonard F. Bjeldanes |
| title_fullStr | Introduction to food toxicology Takayuki Shibamoto, Leonard F. Bjeldanes |
| title_full_unstemmed | Introduction to food toxicology Takayuki Shibamoto, Leonard F. Bjeldanes |
| title_short | Introduction to food toxicology |
| title_sort | introduction to food toxicology |
| topic | Food / toxicity Food Contamination Levensmiddelen gtt Toxicologie gtt Aliments / Toxicologie Nourriture / toxicité Contamination des aliments Microbiologie des aliments Toxicologie Aliments / Toxicologie ram Food / Toxicology fast MEDICAL / Pharmacology bisacsh Medizin Food Toxicology Zusatzstoff (DE-588)4117735-6 gnd Biotransformation (DE-588)4006908-4 gnd Untersuchungsmethode (DE-588)4324907-3 gnd Lebensmittel (DE-588)4034870-2 gnd Pflanzengift (DE-588)4115550-6 gnd Futtermittel (DE-588)4019014-6 gnd Industrieabfall (DE-588)4128487-2 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Toxin (DE-588)4127018-6 gnd Mykotoxin (DE-588)4040984-3 gnd |
| topic_facet | Food / toxicity Food Contamination Levensmiddelen Toxicologie Aliments / Toxicologie Nourriture / toxicité Contamination des aliments Microbiologie des aliments Food / Toxicology MEDICAL / Pharmacology Medizin Food Toxicology Zusatzstoff Biotransformation Untersuchungsmethode Lebensmittel Pflanzengift Futtermittel Industrieabfall Lebensmitteltoxikologie Toxin Mykotoxin |
| url | http://www.sciencedirect.com/science/book/9780080925776 |
| work_keys_str_mv | AT shibamototakayuki introductiontofoodtoxicology AT bjeldanesleonardf introductiontofoodtoxicology |