Food packaging:
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: San Diego Academic Press c1990
Schlagworte:
Online-Zugang:FAW01
Volltext
Beschreibung:Includes bibliographical references and index
This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. Key Features. Sanitation and waste of food packaging materials. Food packaging and energy in Japan. New trends in the technology of food preservation. Fresh and processed food packaging
Beschreibung:1 Online-Ressource (xv, 424 p.)
ISBN:008092395X
0123935903
1299192769
9780080923956
9780123935908
9781299192768

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