Toxic constituents of plant foodstuffs:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: New York Academic Press 1969
Series:Food science and technology
Subjects:
Online Access:FAW01
Volltext
Item Description:Includes bibliographical references
Physical Description:1 Online-Ressource (xiii, 500 pages)
ISBN:0123957397
9780123957399

There is no print copy available.

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