Toxic constituents of plant foodstuffs:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
New York
Academic Press
1969
|
Schriftenreihe: | Food science and technology
|
Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Beschreibung: | Includes bibliographical references |
Beschreibung: | 1 Online-Ressource (xiii, 500 pages) |
ISBN: | 0123957397 9780123957399 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV042301375 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 150129s1969 |||| o||u| ||||||eng d | ||
020 | |a 0123957397 |c electronic bk. |9 0-12-395739-7 | ||
020 | |a 9780123957399 |c electronic bk. |9 978-0-12-395739-9 | ||
035 | |a (OCoLC)698067033 | ||
035 | |a (DE-599)BVBBV042301375 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-1046 | ||
082 | 0 | |a 615.9/54 | |
245 | 1 | 0 | |a Toxic constituents of plant foodstuffs |c edited by Irvin E. Liener |
264 | 1 | |a New York |b Academic Press |c 1969 | |
300 | |a 1 Online-Ressource (xiii, 500 pages) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Food science and technology | |
500 | |a Includes bibliographical references | ||
650 | 4 | |a Aliments / Contamination | |
650 | 4 | |a Intoxications alimentaires | |
650 | 4 | |a Aliments / Composition | |
650 | 7 | |a Toxicologie |2 eclas | |
650 | 7 | |a Composition des aliments |2 eclas | |
650 | 7 | |a Contamination des aliments |2 eclas | |
650 | 2 | |a Plantes toxiques | |
650 | 2 | |a Contamination des aliments | |
650 | 7 | |a Food / Composition |2 fast | |
650 | 7 | |a Food contamination |2 fast | |
650 | 7 | |a Food / Toxicology |2 fast | |
650 | 7 | |a Aliments / Toxicologie |2 ram | |
650 | 7 | |a Aliments / Composition |2 ram | |
650 | 7 | |a Plantes comestibles |2 ram | |
650 | 7 | |a Peptidases / Inhibiteurs |2 ram | |
650 | 7 | |a Cyanogène |2 ram | |
650 | 7 | |a Saponines |2 ram | |
650 | 7 | |a Allergènes |2 ram | |
650 | 4 | |a Food contamination | |
650 | 4 | |a Food |x Toxicology | |
650 | 4 | |a Food |x Composition | |
700 | 1 | |a Liener, Irvin E. |e Sonstige |4 oth | |
856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780123957399 |x Verlag |3 Volltext |
912 | |a ZDB-33-ESD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-027738367 | ||
966 | e | |u http://www.sciencedirect.com/science/book/9780123957399 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804152880027926528 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV042301375 |
collection | ZDB-33-ESD |
ctrlnum | (OCoLC)698067033 (DE-599)BVBBV042301375 |
dewey-full | 615.9/54 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 615 - Pharmacology and therapeutics |
dewey-raw | 615.9/54 |
dewey-search | 615.9/54 |
dewey-sort | 3615.9 254 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02012nmm a2200589zc 4500</leader><controlfield tag="001">BV042301375</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s1969 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0123957397</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-12-395739-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123957399</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-12-395739-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)698067033</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042301375</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">615.9/54</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Toxic constituents of plant foodstuffs</subfield><subfield code="c">edited by Irvin E. Liener</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Academic Press</subfield><subfield code="c">1969</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xiii, 500 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments / Contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Intoxications alimentaires</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments / Composition</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Toxicologie</subfield><subfield code="2">eclas</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Composition des aliments</subfield><subfield code="2">eclas</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Contamination des aliments</subfield><subfield code="2">eclas</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Plantes toxiques</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Contamination des aliments</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Composition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food contamination</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Toxicology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments / Toxicologie</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments / Composition</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Plantes comestibles</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Peptidases / Inhibiteurs</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cyanogène</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Saponines</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Allergènes</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Toxicology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Liener, Irvin E.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780123957399</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027738367</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780123957399</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV042301375 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:17:44Z |
institution | BVB |
isbn | 0123957397 9780123957399 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738367 |
oclc_num | 698067033 |
open_access_boolean | |
owner | DE-1046 |
owner_facet | DE-1046 |
physical | 1 Online-Ressource (xiii, 500 pages) |
psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
publishDate | 1969 |
publishDateSearch | 1969 |
publishDateSort | 1969 |
publisher | Academic Press |
record_format | marc |
series2 | Food science and technology |
spelling | Toxic constituents of plant foodstuffs edited by Irvin E. Liener New York Academic Press 1969 1 Online-Ressource (xiii, 500 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references Aliments / Contamination Intoxications alimentaires Aliments / Composition Toxicologie eclas Composition des aliments eclas Contamination des aliments eclas Plantes toxiques Contamination des aliments Food / Composition fast Food contamination fast Food / Toxicology fast Aliments / Toxicologie ram Aliments / Composition ram Plantes comestibles ram Peptidases / Inhibiteurs ram Cyanogène ram Saponines ram Allergènes ram Food contamination Food Toxicology Food Composition Liener, Irvin E. Sonstige oth http://www.sciencedirect.com/science/book/9780123957399 Verlag Volltext |
spellingShingle | Toxic constituents of plant foodstuffs Aliments / Contamination Intoxications alimentaires Aliments / Composition Toxicologie eclas Composition des aliments eclas Contamination des aliments eclas Plantes toxiques Contamination des aliments Food / Composition fast Food contamination fast Food / Toxicology fast Aliments / Toxicologie ram Aliments / Composition ram Plantes comestibles ram Peptidases / Inhibiteurs ram Cyanogène ram Saponines ram Allergènes ram Food contamination Food Toxicology Food Composition |
title | Toxic constituents of plant foodstuffs |
title_auth | Toxic constituents of plant foodstuffs |
title_exact_search | Toxic constituents of plant foodstuffs |
title_full | Toxic constituents of plant foodstuffs edited by Irvin E. Liener |
title_fullStr | Toxic constituents of plant foodstuffs edited by Irvin E. Liener |
title_full_unstemmed | Toxic constituents of plant foodstuffs edited by Irvin E. Liener |
title_short | Toxic constituents of plant foodstuffs |
title_sort | toxic constituents of plant foodstuffs |
topic | Aliments / Contamination Intoxications alimentaires Aliments / Composition Toxicologie eclas Composition des aliments eclas Contamination des aliments eclas Plantes toxiques Contamination des aliments Food / Composition fast Food contamination fast Food / Toxicology fast Aliments / Toxicologie ram Aliments / Composition ram Plantes comestibles ram Peptidases / Inhibiteurs ram Cyanogène ram Saponines ram Allergènes ram Food contamination Food Toxicology Food Composition |
topic_facet | Aliments / Contamination Intoxications alimentaires Aliments / Composition Toxicologie Composition des aliments Contamination des aliments Plantes toxiques Food / Composition Food contamination Food / Toxicology Aliments / Toxicologie Plantes comestibles Peptidases / Inhibiteurs Cyanogène Saponines Allergènes Food Toxicology Food Composition |
url | http://www.sciencedirect.com/science/book/9780123957399 |
work_keys_str_mv | AT lienerirvine toxicconstituentsofplantfoodstuffs |