Chemistry of foods and beverages: recent developments
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Academic Press
1982
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | "Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981." Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (x, 348 pages) |
| ISBN: | 0121690806 1299364861 9780121690809 9781299364868 |
Internformat
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| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food technology | |
| 650 | 7 | |a Conference proceedings |2 fast | |
| 650 | 7 | |a Beverages / Analysis |2 fast | |
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| 650 | 4 | |a Food |x Analysis |v Congresses | |
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| 700 | 1 | |a Charalambous, George |e Sonstige |4 oth | |
| 700 | 1 | |a Inglett, G. E. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| genre_facet | Konferenzschrift |
| id | DE-604.BV042301344 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:44Z |
| institution | BVB |
| isbn | 0121690806 1299364861 9780121690809 9781299364868 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738336 |
| oclc_num | 681896323 |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (x, 348 pages) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Chemistry of foods and beverages recent developments edited by George Charalambous and George Inglett New York Academic Press 1982 1 Online-Ressource (x, 348 pages) txt rdacontent c rdamedia cr rdacarrier "Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981." Includes bibliographical references and index Food technology Conference proceedings fast Beverages / Analysis fast Food / Analysis fast Food Analysis Congresses Beverages Analysis Congresses (DE-588)1071861417 Konferenzschrift gnd-content Charalambous, George Sonstige oth Inglett, G. E. Sonstige oth http://www.sciencedirect.com/science/book/9780121690809 Verlag Volltext |
| spellingShingle | Chemistry of foods and beverages recent developments Food technology Conference proceedings fast Beverages / Analysis fast Food / Analysis fast Food Analysis Congresses Beverages Analysis Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Chemistry of foods and beverages recent developments |
| title_auth | Chemistry of foods and beverages recent developments |
| title_exact_search | Chemistry of foods and beverages recent developments |
| title_full | Chemistry of foods and beverages recent developments edited by George Charalambous and George Inglett |
| title_fullStr | Chemistry of foods and beverages recent developments edited by George Charalambous and George Inglett |
| title_full_unstemmed | Chemistry of foods and beverages recent developments edited by George Charalambous and George Inglett |
| title_short | Chemistry of foods and beverages |
| title_sort | chemistry of foods and beverages recent developments |
| title_sub | recent developments |
| topic | Food technology Conference proceedings fast Beverages / Analysis fast Food / Analysis fast Food Analysis Congresses Beverages Analysis Congresses |
| topic_facet | Food technology Conference proceedings Beverages / Analysis Food / Analysis Food Analysis Congresses Beverages Analysis Congresses Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9780121690809 |
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