Maize, recent progress in chemistry and technology:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, N.Y.
Academic Press
1982
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | "Based on a symposium held at the Seventh World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982"--Page ii Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (ix, 251 pages) |
| ISBN: | 0123709407 9780123709400 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042301317 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s1982 |||| o||u| ||||||eng d | ||
| 020 | |a 0123709407 |9 0-12-370940-7 | ||
| 020 | |a 9780123709400 |9 978-0-12-370940-0 | ||
| 035 | |a (OCoLC)681380669 | ||
| 035 | |a (DE-599)BVBBV042301317 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664/.725 |2 19eng | |
| 245 | 1 | 0 | |a Maize, recent progress in chemistry and technology |c edited by George E. Inglett |
| 264 | 1 | |a New York, N.Y. |b Academic Press |c 1982 | |
| 300 | |a 1 Online-Ressource (ix, 251 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a "Based on a symposium held at the Seventh World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982"--Page ii | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Maize / Processing - Conference proceedings | |
| 650 | 7 | |a Conference proceedings |2 fast | |
| 650 | 4 | |a Maïs / Analyse / Congrès | |
| 650 | 4 | |a Maïs / Traitement / Congrès | |
| 650 | 7 | |a Corn / Analysis |2 fast | |
| 650 | 7 | |a Corn / Processing |2 fast | |
| 650 | 7 | |a Mais |2 swd | |
| 650 | 7 | |a Biochemie |2 swd | |
| 650 | 7 | |a Kongress |2 swd | |
| 650 | 7 | |a Verarbeitung |2 swd | |
| 650 | 4 | |a Corn |x Analysis |v Congresses | |
| 650 | 4 | |a Corn |x Processing |v Congresses | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Inglett, G. E. |e Sonstige |4 oth | |
| 710 | 2 | |a World Cereal and Bread Congress < 1982, Prague, Czech Republic> |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780123709400 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027738309 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9780123709400 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804152879893708800 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042301317 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)681380669 (DE-599)BVBBV042301317 |
| dewey-full | 664/.725 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.725 |
| dewey-search | 664/.725 |
| dewey-sort | 3664 3725 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01930nmm a2200505zc 4500</leader><controlfield tag="001">BV042301317</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s1982 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0123709407</subfield><subfield code="9">0-12-370940-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123709400</subfield><subfield code="9">978-0-12-370940-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)681380669</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042301317</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.725</subfield><subfield code="2">19eng</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Maize, recent progress in chemistry and technology</subfield><subfield code="c">edited by George E. Inglett</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, N.Y.</subfield><subfield code="b">Academic Press</subfield><subfield code="c">1982</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (ix, 251 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"Based on a symposium held at the Seventh World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982"--Page ii</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Maize / Processing - Conference proceedings</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Conference proceedings</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Maïs / Analyse / Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Maïs / Traitement / Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Corn / Analysis</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Corn / Processing</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Mais</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Biochemie</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Kongress</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Verarbeitung</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Corn</subfield><subfield code="x">Analysis</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Corn</subfield><subfield code="x">Processing</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Inglett, G. E.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">World Cereal and Bread Congress < 1982, Prague, Czech Republic></subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780123709400</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027738309</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780123709400</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV042301317 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:44Z |
| institution | BVB |
| isbn | 0123709407 9780123709400 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738309 |
| oclc_num | 681380669 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (ix, 251 pages) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Maize, recent progress in chemistry and technology edited by George E. Inglett New York, N.Y. Academic Press 1982 1 Online-Ressource (ix, 251 pages) txt rdacontent c rdamedia cr rdacarrier "Based on a symposium held at the Seventh World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982"--Page ii Includes bibliographical references and index Maize / Processing - Conference proceedings Conference proceedings fast Maïs / Analyse / Congrès Maïs / Traitement / Congrès Corn / Analysis fast Corn / Processing fast Mais swd Biochemie swd Kongress swd Verarbeitung swd Corn Analysis Congresses Corn Processing Congresses (DE-588)1071861417 Konferenzschrift gnd-content Inglett, G. E. Sonstige oth World Cereal and Bread Congress < 1982, Prague, Czech Republic> Sonstige oth http://www.sciencedirect.com/science/book/9780123709400 Verlag Volltext |
| spellingShingle | Maize, recent progress in chemistry and technology Maize / Processing - Conference proceedings Conference proceedings fast Maïs / Analyse / Congrès Maïs / Traitement / Congrès Corn / Analysis fast Corn / Processing fast Mais swd Biochemie swd Kongress swd Verarbeitung swd Corn Analysis Congresses Corn Processing Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Maize, recent progress in chemistry and technology |
| title_auth | Maize, recent progress in chemistry and technology |
| title_exact_search | Maize, recent progress in chemistry and technology |
| title_full | Maize, recent progress in chemistry and technology edited by George E. Inglett |
| title_fullStr | Maize, recent progress in chemistry and technology edited by George E. Inglett |
| title_full_unstemmed | Maize, recent progress in chemistry and technology edited by George E. Inglett |
| title_short | Maize, recent progress in chemistry and technology |
| title_sort | maize recent progress in chemistry and technology |
| topic | Maize / Processing - Conference proceedings Conference proceedings fast Maïs / Analyse / Congrès Maïs / Traitement / Congrès Corn / Analysis fast Corn / Processing fast Mais swd Biochemie swd Kongress swd Verarbeitung swd Corn Analysis Congresses Corn Processing Congresses |
| topic_facet | Maize / Processing - Conference proceedings Conference proceedings Maïs / Analyse / Congrès Maïs / Traitement / Congrès Corn / Analysis Corn / Processing Mais Biochemie Kongress Verarbeitung Corn Analysis Congresses Corn Processing Congresses Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9780123709400 |
| work_keys_str_mv | AT inglettge maizerecentprogressinchemistryandtechnology AT worldcerealandbreadcongress1982pragueczechrepublic maizerecentprogressinchemistryandtechnology |