New protein foods:
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Bibliographic Details
Main Author: Altschul, Aaron M., (Aaron Mayer) (Author)
Format: Electronic eBook
Language:English
Published: New York Academic Press 1974-1985
Series:Food science and technology
Subjects:
Online Access:FAW01
Volltext
Item Description:Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke
Includes bibliographical references and indexes
Physical Description:1 Online-Ressource (5 volumes)
ISBN:0120548011
9780120548019

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