New protein foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Academic Press
1974-1985
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke Includes bibliographical references and indexes |
| Beschreibung: | 1 Online-Ressource (5 volumes) |
| ISBN: | 0120548011 9780120548019 |
Internformat
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| 100 | 1 | |a Altschul, Aaron M., (Aaron Mayer) |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a New protein foods |c Edited by Aaron M. Altschul |
| 264 | 1 | |a New York |b Academic Press |c 1974-1985 | |
| 300 | |a 1 Online-Ressource (5 volumes) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 500 | |a Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke | ||
| 500 | |a Includes bibliographical references and indexes | ||
| 650 | 4 | |a Dietary Proteins | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 4 | |a Protéines | |
| 650 | 4 | |a Aliments / Industrie et commerce | |
| 650 | 2 | |a Protéines alimentaires | |
| 650 | 2 | |a Industrie alimentaire | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Proteins |2 fast | |
| 650 | 7 | |a Proteinas |2 larpcal | |
| 650 | 7 | |a Protéines dans l'alimentation |2 ram | |
| 650 | 7 | |a Industrie agro-alimentaire |2 ram | |
| 650 | 4 | |a Proteins | |
| 650 | 4 | |a Food industry and trade | |
| 700 | 1 | |a Wilcke, Harold Ludwig |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780120548019 |x Verlag |3 Volltext |
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Datensatz im Suchindex
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|---|---|
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| author | Altschul, Aaron M., (Aaron Mayer) |
| author_facet | Altschul, Aaron M., (Aaron Mayer) |
| author_role | aut |
| author_sort | Altschul, Aaron M., (Aaron Mayer) |
| author_variant | a m a m a amam amama |
| building | Verbundindex |
| bvnumber | BV042301305 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)681203646 (DE-599)BVBBV042301305 |
| dewey-full | 664/.64 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.64 |
| dewey-search | 664/.64 |
| dewey-sort | 3664 264 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042301305 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:44Z |
| institution | BVB |
| isbn | 0120548011 9780120548019 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738297 |
| oclc_num | 681203646 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (5 volumes) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1974 |
| publishDateSearch | 1974 |
| publishDateSort | 1974 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Altschul, Aaron M., (Aaron Mayer) Verfasser aut New protein foods Edited by Aaron M. Altschul New York Academic Press 1974-1985 1 Online-Ressource (5 volumes) txt rdacontent c rdamedia cr rdacarrier Food science and technology Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke Includes bibliographical references and indexes Dietary Proteins Food-Processing Industry Protéines Aliments / Industrie et commerce Protéines alimentaires Industrie alimentaire Food industry and trade fast Proteins fast Proteinas larpcal Protéines dans l'alimentation ram Industrie agro-alimentaire ram Proteins Food industry and trade Wilcke, Harold Ludwig Sonstige oth http://www.sciencedirect.com/science/book/9780120548019 Verlag Volltext |
| spellingShingle | Altschul, Aaron M., (Aaron Mayer) New protein foods Dietary Proteins Food-Processing Industry Protéines Aliments / Industrie et commerce Protéines alimentaires Industrie alimentaire Food industry and trade fast Proteins fast Proteinas larpcal Protéines dans l'alimentation ram Industrie agro-alimentaire ram Proteins Food industry and trade |
| title | New protein foods |
| title_auth | New protein foods |
| title_exact_search | New protein foods |
| title_full | New protein foods Edited by Aaron M. Altschul |
| title_fullStr | New protein foods Edited by Aaron M. Altschul |
| title_full_unstemmed | New protein foods Edited by Aaron M. Altschul |
| title_short | New protein foods |
| title_sort | new protein foods |
| topic | Dietary Proteins Food-Processing Industry Protéines Aliments / Industrie et commerce Protéines alimentaires Industrie alimentaire Food industry and trade fast Proteins fast Proteinas larpcal Protéines dans l'alimentation ram Industrie agro-alimentaire ram Proteins Food industry and trade |
| topic_facet | Dietary Proteins Food-Processing Industry Protéines Aliments / Industrie et commerce Protéines alimentaires Industrie alimentaire Food industry and trade Proteins Proteinas Protéines dans l'alimentation Industrie agro-alimentaire |
| url | http://www.sciencedirect.com/science/book/9780120548019 |
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