Carotenoids as colorants and vitamin A precursors: technological and nutritional applications
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, N.Y.
Academic Press
1981
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xvi, 938 pages, [12] leaves of plates) |
| ISBN: | 0120828502 9780120828500 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042301278 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s1981 |||| o||u| ||||||eng d | ||
| 020 | |a 0120828502 |9 0-12-082850-2 | ||
| 020 | |a 9780120828500 |9 978-0-12-082850-0 | ||
| 035 | |a (OCoLC)680512577 | ||
| 035 | |a (DE-599)BVBBV042301278 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664/.06 |2 19eng | |
| 245 | 1 | 0 | |a Carotenoids as colorants and vitamin A precursors |b technological and nutritional applications |c edited by J. Christopher Bauernfeind |
| 264 | 1 | |a New York, N.Y. |b Academic Press |c 1981 | |
| 300 | |a 1 Online-Ressource (xvi, 938 pages, [12] leaves of plates) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Carotenoids | |
| 650 | 4 | |a Food Coloring Agents | |
| 650 | 4 | |a Vitamin A. | |
| 650 | 4 | |a Caroténoïdes | |
| 650 | 4 | |a Aliments / Couleur | |
| 650 | 4 | |a Vitamine A dans l'alimentation humaine | |
| 650 | 7 | |a Carotenoids |2 fast | |
| 650 | 7 | |a Color of food |2 fast | |
| 650 | 7 | |a Vitamin A in human nutrition |2 fast | |
| 650 | 7 | |a Vitaminas |2 larpcal | |
| 650 | 7 | |a Produtos Artificiais Na Nutricao |2 larpcal | |
| 650 | 7 | |a Caroténoïdes |2 ram | |
| 650 | 7 | |a Aliments / Couleur |2 ram | |
| 650 | 7 | |a Vitamine A. |2 ram | |
| 650 | 4 | |a Carotenoids | |
| 650 | 4 | |a Color of food | |
| 650 | 4 | |a Vitamin A in human nutrition | |
| 700 | 1 | |a Bauernfeind, J. Christopher |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780120828500 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027738270 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9780120828500 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804152879797239808 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042301278 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)680512577 (DE-599)BVBBV042301278 |
| dewey-full | 664/.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.06 |
| dewey-search | 664/.06 |
| dewey-sort | 3664 16 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01913nmm a2200541zc 4500</leader><controlfield tag="001">BV042301278</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s1981 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0120828502</subfield><subfield code="9">0-12-082850-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780120828500</subfield><subfield code="9">978-0-12-082850-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)680512577</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042301278</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.06</subfield><subfield code="2">19eng</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Carotenoids as colorants and vitamin A precursors</subfield><subfield code="b">technological and nutritional applications</subfield><subfield code="c">edited by J. Christopher Bauernfeind</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, N.Y.</subfield><subfield code="b">Academic Press</subfield><subfield code="c">1981</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xvi, 938 pages, [12] leaves of plates)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Carotenoids</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Coloring Agents</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vitamin A.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Caroténoïdes</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments / Couleur</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vitamine A dans l'alimentation humaine</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Carotenoids</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Color of food</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vitamin A in human nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vitaminas</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Produtos Artificiais Na Nutricao</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Caroténoïdes</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments / Couleur</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vitamine A.</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Carotenoids</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Color of food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vitamin A in human nutrition</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bauernfeind, J. Christopher</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780120828500</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027738270</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780120828500</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV042301278 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:44Z |
| institution | BVB |
| isbn | 0120828502 9780120828500 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738270 |
| oclc_num | 680512577 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xvi, 938 pages, [12] leaves of plates) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Carotenoids as colorants and vitamin A precursors technological and nutritional applications edited by J. Christopher Bauernfeind New York, N.Y. Academic Press 1981 1 Online-Ressource (xvi, 938 pages, [12] leaves of plates) txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references and index Carotenoids Food Coloring Agents Vitamin A. Caroténoïdes Aliments / Couleur Vitamine A dans l'alimentation humaine Carotenoids fast Color of food fast Vitamin A in human nutrition fast Vitaminas larpcal Produtos Artificiais Na Nutricao larpcal Caroténoïdes ram Aliments / Couleur ram Vitamine A. ram Color of food Vitamin A in human nutrition Bauernfeind, J. Christopher Sonstige oth http://www.sciencedirect.com/science/book/9780120828500 Verlag Volltext |
| spellingShingle | Carotenoids as colorants and vitamin A precursors technological and nutritional applications Carotenoids Food Coloring Agents Vitamin A. Caroténoïdes Aliments / Couleur Vitamine A dans l'alimentation humaine Carotenoids fast Color of food fast Vitamin A in human nutrition fast Vitaminas larpcal Produtos Artificiais Na Nutricao larpcal Caroténoïdes ram Aliments / Couleur ram Vitamine A. ram Color of food Vitamin A in human nutrition |
| title | Carotenoids as colorants and vitamin A precursors technological and nutritional applications |
| title_auth | Carotenoids as colorants and vitamin A precursors technological and nutritional applications |
| title_exact_search | Carotenoids as colorants and vitamin A precursors technological and nutritional applications |
| title_full | Carotenoids as colorants and vitamin A precursors technological and nutritional applications edited by J. Christopher Bauernfeind |
| title_fullStr | Carotenoids as colorants and vitamin A precursors technological and nutritional applications edited by J. Christopher Bauernfeind |
| title_full_unstemmed | Carotenoids as colorants and vitamin A precursors technological and nutritional applications edited by J. Christopher Bauernfeind |
| title_short | Carotenoids as colorants and vitamin A precursors |
| title_sort | carotenoids as colorants and vitamin a precursors technological and nutritional applications |
| title_sub | technological and nutritional applications |
| topic | Carotenoids Food Coloring Agents Vitamin A. Caroténoïdes Aliments / Couleur Vitamine A dans l'alimentation humaine Carotenoids fast Color of food fast Vitamin A in human nutrition fast Vitaminas larpcal Produtos Artificiais Na Nutricao larpcal Caroténoïdes ram Aliments / Couleur ram Vitamine A. ram Color of food Vitamin A in human nutrition |
| topic_facet | Carotenoids Food Coloring Agents Vitamin A. Caroténoïdes Aliments / Couleur Vitamine A dans l'alimentation humaine Color of food Vitamin A in human nutrition Vitaminas Produtos Artificiais Na Nutricao Vitamine A. |
| url | http://www.sciencedirect.com/science/book/9780120828500 |
| work_keys_str_mv | AT bauernfeindjchristopher carotenoidsascolorantsandvitaminaprecursorstechnologicalandnutritionalapplications |