Regenstein, J. M. (1984). Food protein chemistry: An introduction for food scientists. Academic Press.
Chicago Style (17th ed.) CitationRegenstein, J. M. Food Protein Chemistry: An Introduction for Food Scientists. Orlando: Academic Press, 1984.
MLA (9th ed.) CitationRegenstein, J. M. Food Protein Chemistry: An Introduction for Food Scientists. Academic Press, 1984.
Warning: These citations may not always be 100% accurate.