Food protein chemistry: an introduction for food scientists
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Orlando
Academic Press
1984
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references (p. 335-336) and index |
| Beschreibung: | 1 Online-Ressource (xii, 353 pages) |
| ISBN: | 0125858205 0323153860 9780125858205 9780323153867 |
Internformat
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| 100 | 1 | |a Regenstein, J. M., (Joe M.) |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food protein chemistry |b an introduction for food scientists |c Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen |
| 264 | 1 | |a Orlando |b Academic Press |c 1984 | |
| 300 | |a 1 Online-Ressource (xii, 353 pages) | ||
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| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 500 | |a Includes bibliographical references (p. 335-336) and index | ||
| 650 | 4 | |a Food / Proteins | |
| 650 | 4 | |a Dietary Proteins / analysis | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 4 | |a Aliments / Teneur en protéines | |
| 650 | 4 | |a Aliments / Analyse | |
| 650 | 4 | |a Protéines dans l'alimentation humaine | |
| 650 | 7 | |a Food / Analysis |2 fast | |
| 650 | 7 | |a Food / Protein content |2 fast | |
| 650 | 7 | |a Proteins in human nutrition |2 fast | |
| 650 | 7 | |a Protéines |2 ram | |
| 650 | 7 | |a Protéines dans l'alimentation humaine |2 ram | |
| 650 | 7 | |a Aliments / Teneur en protéines |2 ram | |
| 650 | 7 | |a Aliments / Analyse |2 ram | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Food |x Protein content | |
| 650 | 4 | |a Proteins in human nutrition | |
| 650 | 4 | |a Food |x Analysis | |
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Datensatz im Suchindex
| _version_ | 1804152879674556416 |
|---|---|
| any_adam_object | |
| author | Regenstein, J. M., (Joe M.) |
| author_facet | Regenstein, J. M., (Joe M.) |
| author_role | aut |
| author_sort | Regenstein, J. M., (Joe M.) |
| author_variant | j m j m r jmjm jmjmr |
| building | Verbundindex |
| bvnumber | BV042301232 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)679987571 (DE-599)BVBBV042301232 |
| dewey-full | 664/.001/54775 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.001/54775 |
| dewey-search | 664/.001/54775 |
| dewey-sort | 3664 11 554775 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042301232 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:44Z |
| institution | BVB |
| isbn | 0125858205 0323153860 9780125858205 9780323153867 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738224 |
| oclc_num | 679987571 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xii, 353 pages) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Regenstein, J. M., (Joe M.) Verfasser aut Food protein chemistry an introduction for food scientists Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen Orlando Academic Press 1984 1 Online-Ressource (xii, 353 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references (p. 335-336) and index Food / Proteins Dietary Proteins / analysis Nutritional Physiological Phenomena Aliments / Teneur en protéines Aliments / Analyse Protéines dans l'alimentation humaine Food / Analysis fast Food / Protein content fast Proteins in human nutrition fast Protéines ram Protéines dans l'alimentation humaine ram Aliments / Teneur en protéines ram Aliments / Analyse ram TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Protein content Proteins in human nutrition Food Analysis Proteine (DE-588)4076388-2 gnd rswk-swf Chemische Analyse (DE-588)4009840-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Proteine (DE-588)4076388-2 s 1\p DE-604 Chemische Analyse (DE-588)4009840-0 s 2\p DE-604 Regenstein, Carrie Sonstige oth Kochen, Beth Sonstige oth http://www.sciencedirect.com/science/book/9780125858205 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Regenstein, J. M., (Joe M.) Food protein chemistry an introduction for food scientists Food / Proteins Dietary Proteins / analysis Nutritional Physiological Phenomena Aliments / Teneur en protéines Aliments / Analyse Protéines dans l'alimentation humaine Food / Analysis fast Food / Protein content fast Proteins in human nutrition fast Protéines ram Protéines dans l'alimentation humaine ram Aliments / Teneur en protéines ram Aliments / Analyse ram TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Protein content Proteins in human nutrition Food Analysis Proteine (DE-588)4076388-2 gnd Chemische Analyse (DE-588)4009840-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4076388-2 (DE-588)4009840-0 (DE-588)4034870-2 |
| title | Food protein chemistry an introduction for food scientists |
| title_auth | Food protein chemistry an introduction for food scientists |
| title_exact_search | Food protein chemistry an introduction for food scientists |
| title_full | Food protein chemistry an introduction for food scientists Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen |
| title_fullStr | Food protein chemistry an introduction for food scientists Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen |
| title_full_unstemmed | Food protein chemistry an introduction for food scientists Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen |
| title_short | Food protein chemistry |
| title_sort | food protein chemistry an introduction for food scientists |
| title_sub | an introduction for food scientists |
| topic | Food / Proteins Dietary Proteins / analysis Nutritional Physiological Phenomena Aliments / Teneur en protéines Aliments / Analyse Protéines dans l'alimentation humaine Food / Analysis fast Food / Protein content fast Proteins in human nutrition fast Protéines ram Protéines dans l'alimentation humaine ram Aliments / Teneur en protéines ram Aliments / Analyse ram TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Protein content Proteins in human nutrition Food Analysis Proteine (DE-588)4076388-2 gnd Chemische Analyse (DE-588)4009840-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food / Proteins Dietary Proteins / analysis Nutritional Physiological Phenomena Aliments / Teneur en protéines Aliments / Analyse Protéines dans l'alimentation humaine Food / Analysis Food / Protein content Proteins in human nutrition Protéines TECHNOLOGY & ENGINEERING / Food Science Food Protein content Food Analysis Proteine Chemische Analyse Lebensmittel |
| url | http://www.sciencedirect.com/science/book/9780125858205 |
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