Food standards and definitions in the United States: a guidebook
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Academic Press
1963
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 1 Online-Ressource (x, 269 pages) |
| ISBN: | 0123955793 9780123955791 |
Internformat
MARC
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| 100 | 1 | |a Gunderson, Frank Lester |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food standards and definitions in the United States |b a guidebook |c [by] Frank L. Gunderson [and others] |
| 264 | 1 | |a New York |b Academic Press |c 1963 | |
| 300 | |a 1 Online-Ressource (x, 269 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references | ||
| 650 | 4 | |a Food / Legislation | |
| 650 | 4 | |a Food Inspection / Legislation | |
| 650 | 4 | |a Aliments / Droit | |
| 650 | 7 | |a Food industry and trade / Standards |2 fast | |
| 650 | 7 | |a Food law and legislation |2 fast | |
| 650 | 7 | |a Alimentos (Tecnologia E Engenharia) |2 larpcal | |
| 650 | 4 | |a Food industry and trade |x Standards |z United States | |
| 650 | 4 | |a Food law and legislation |z United States | |
| 651 | 7 | |a United States |2 fast | |
| 651 | 4 | |a USA | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780123955791 |x Verlag |3 Volltext |
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Datensatz im Suchindex
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| author | Gunderson, Frank Lester |
| author_facet | Gunderson, Frank Lester |
| author_role | aut |
| author_sort | Gunderson, Frank Lester |
| author_variant | f l g fl flg |
| building | Verbundindex |
| bvnumber | BV042300993 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)568738901 (DE-599)BVBBV042300993 |
| dewey-full | 614.31 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 614 - Forensic medicine; incidence of disease |
| dewey-raw | 614.31 |
| dewey-search | 614.31 |
| dewey-sort | 3614.31 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| geographic | United States fast USA |
| geographic_facet | United States USA |
| id | DE-604.BV042300993 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:43Z |
| institution | BVB |
| isbn | 0123955793 9780123955791 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027737985 |
| oclc_num | 568738901 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (x, 269 pages) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1963 |
| publishDateSearch | 1963 |
| publishDateSort | 1963 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Gunderson, Frank Lester Verfasser aut Food standards and definitions in the United States a guidebook [by] Frank L. Gunderson [and others] New York Academic Press 1963 1 Online-Ressource (x, 269 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references Food / Legislation Food Inspection / Legislation Aliments / Droit Food industry and trade / Standards fast Food law and legislation fast Alimentos (Tecnologia E Engenharia) larpcal Food industry and trade Standards United States Food law and legislation United States United States fast USA http://www.sciencedirect.com/science/book/9780123955791 Verlag Volltext |
| spellingShingle | Gunderson, Frank Lester Food standards and definitions in the United States a guidebook Food / Legislation Food Inspection / Legislation Aliments / Droit Food industry and trade / Standards fast Food law and legislation fast Alimentos (Tecnologia E Engenharia) larpcal Food industry and trade Standards United States Food law and legislation United States |
| title | Food standards and definitions in the United States a guidebook |
| title_auth | Food standards and definitions in the United States a guidebook |
| title_exact_search | Food standards and definitions in the United States a guidebook |
| title_full | Food standards and definitions in the United States a guidebook [by] Frank L. Gunderson [and others] |
| title_fullStr | Food standards and definitions in the United States a guidebook [by] Frank L. Gunderson [and others] |
| title_full_unstemmed | Food standards and definitions in the United States a guidebook [by] Frank L. Gunderson [and others] |
| title_short | Food standards and definitions in the United States |
| title_sort | food standards and definitions in the united states a guidebook |
| title_sub | a guidebook |
| topic | Food / Legislation Food Inspection / Legislation Aliments / Droit Food industry and trade / Standards fast Food law and legislation fast Alimentos (Tecnologia E Engenharia) larpcal Food industry and trade Standards United States Food law and legislation United States |
| topic_facet | Food / Legislation Food Inspection / Legislation Aliments / Droit Food industry and trade / Standards Food law and legislation Alimentos (Tecnologia E Engenharia) Food industry and trade Standards United States Food law and legislation United States United States USA |
| url | http://www.sciencedirect.com/science/book/9780123955791 |
| work_keys_str_mv | AT gundersonfranklester foodstandardsanddefinitionsintheunitedstatesaguidebook |