Food processing and nutrition:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Academic Press
1978
|
| Series: | Food science and technology
|
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Item Description: | Includes bibliographical references (pages 187-236) and index |
| Physical Description: | 1 Online-Ressource (243 pages) |
| ISBN: | 0120864509 9780120864508 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042300945 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s1978 |||| o||u| ||||||eng d | ||
| 020 | |a 0120864509 |9 0-12-086450-9 | ||
| 020 | |a 9780120864508 |9 978-0-12-086450-8 | ||
| 035 | |a (OCoLC)558079119 | ||
| 035 | |a (DE-599)BVBBV042300945 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 641.1 |2 18eng | |
| 100 | 1 | |a Bender, Arnold E., (Arnold Eric) |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food processing and nutrition |c Arnold E. Bender |
| 264 | 1 | |a London |b Academic Press |c 1978 | |
| 300 | |a 1 Online-Ressource (243 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 500 | |a Includes bibliographical references (pages 187-236) and index | ||
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 4 | |a Aliments | |
| 650 | 4 | |a Alimentation | |
| 650 | 4 | |a Aliments / Industrie et commerce | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food industry and trade | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780120864508 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027737937 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9780120864508 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804152878879735808 |
|---|---|
| any_adam_object | |
| author | Bender, Arnold E., (Arnold Eric) |
| author_facet | Bender, Arnold E., (Arnold Eric) |
| author_role | aut |
| author_sort | Bender, Arnold E., (Arnold Eric) |
| author_variant | a e a e b aeae aeaeb |
| building | Verbundindex |
| bvnumber | BV042300945 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)558079119 (DE-599)BVBBV042300945 |
| dewey-full | 641.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.1 |
| dewey-search | 641.1 |
| dewey-sort | 3641.1 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01551nmm a2200469zc 4500</leader><controlfield tag="001">BV042300945</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s1978 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0120864509</subfield><subfield code="9">0-12-086450-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780120864508</subfield><subfield code="9">978-0-12-086450-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)558079119</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042300945</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.1</subfield><subfield code="2">18eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bender, Arnold E., (Arnold Eric)</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food processing and nutrition</subfield><subfield code="c">Arnold E. Bender</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Academic Press</subfield><subfield code="c">1978</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (243 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 187-236) and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Handling</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional Physiological Phenomena</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alimentation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments / Industrie et commerce</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780120864508</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027737937</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780120864508</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV042300945 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:43Z |
| institution | BVB |
| isbn | 0120864509 9780120864508 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027737937 |
| oclc_num | 558079119 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (243 pages) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Bender, Arnold E., (Arnold Eric) Verfasser aut Food processing and nutrition Arnold E. Bender London Academic Press 1978 1 Online-Ressource (243 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references (pages 187-236) and index Food Handling Nutritional Physiological Phenomena Aliments Alimentation Aliments / Industrie et commerce Food fast Food industry and trade fast Nutrition fast Food Nutrition Food industry and trade http://www.sciencedirect.com/science/book/9780120864508 Verlag Volltext |
| spellingShingle | Bender, Arnold E., (Arnold Eric) Food processing and nutrition Food Handling Nutritional Physiological Phenomena Aliments Alimentation Aliments / Industrie et commerce Food fast Food industry and trade fast Nutrition fast Food Nutrition Food industry and trade |
| title | Food processing and nutrition |
| title_auth | Food processing and nutrition |
| title_exact_search | Food processing and nutrition |
| title_full | Food processing and nutrition Arnold E. Bender |
| title_fullStr | Food processing and nutrition Arnold E. Bender |
| title_full_unstemmed | Food processing and nutrition Arnold E. Bender |
| title_short | Food processing and nutrition |
| title_sort | food processing and nutrition |
| topic | Food Handling Nutritional Physiological Phenomena Aliments Alimentation Aliments / Industrie et commerce Food fast Food industry and trade fast Nutrition fast Food Nutrition Food industry and trade |
| topic_facet | Food Handling Nutritional Physiological Phenomena Aliments Alimentation Aliments / Industrie et commerce Food Food industry and trade Nutrition |
| url | http://www.sciencedirect.com/science/book/9780120864508 |
| work_keys_str_mv | AT benderarnoldearnolderic foodprocessingandnutrition |