Food processing and nutrition:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
Academic Press
1978
|
Schriftenreihe: | Food science and technology
|
Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Beschreibung: | Includes bibliographical references (pages 187-236) and index |
Beschreibung: | 1 Online-Ressource (243 pages) |
ISBN: | 0120864509 9780120864508 |
Internformat
MARC
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100 | 1 | |a Bender, Arnold E., (Arnold Eric) |e Verfasser |4 aut | |
245 | 1 | 0 | |a Food processing and nutrition |c Arnold E. Bender |
264 | 1 | |a London |b Academic Press |c 1978 | |
300 | |a 1 Online-Ressource (243 pages) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Food science and technology | |
500 | |a Includes bibliographical references (pages 187-236) and index | ||
650 | 4 | |a Food Handling | |
650 | 4 | |a Nutritional Physiological Phenomena | |
650 | 4 | |a Aliments | |
650 | 4 | |a Alimentation | |
650 | 4 | |a Aliments / Industrie et commerce | |
650 | 7 | |a Food |2 fast | |
650 | 7 | |a Food industry and trade |2 fast | |
650 | 7 | |a Nutrition |2 fast | |
650 | 4 | |a Food | |
650 | 4 | |a Nutrition | |
650 | 4 | |a Food industry and trade | |
856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780120864508 |x Verlag |3 Volltext |
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Datensatz im Suchindex
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any_adam_object | |
author | Bender, Arnold E., (Arnold Eric) |
author_facet | Bender, Arnold E., (Arnold Eric) |
author_role | aut |
author_sort | Bender, Arnold E., (Arnold Eric) |
author_variant | a e a e b aeae aeaeb |
building | Verbundindex |
bvnumber | BV042300945 |
collection | ZDB-33-ESD |
ctrlnum | (OCoLC)558079119 (DE-599)BVBBV042300945 |
dewey-full | 641.1 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.1 |
dewey-search | 641.1 |
dewey-sort | 3641.1 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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id | DE-604.BV042300945 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:17:43Z |
institution | BVB |
isbn | 0120864509 9780120864508 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027737937 |
oclc_num | 558079119 |
open_access_boolean | |
owner | DE-1046 |
owner_facet | DE-1046 |
physical | 1 Online-Ressource (243 pages) |
psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
publishDate | 1978 |
publishDateSearch | 1978 |
publishDateSort | 1978 |
publisher | Academic Press |
record_format | marc |
series2 | Food science and technology |
spelling | Bender, Arnold E., (Arnold Eric) Verfasser aut Food processing and nutrition Arnold E. Bender London Academic Press 1978 1 Online-Ressource (243 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references (pages 187-236) and index Food Handling Nutritional Physiological Phenomena Aliments Alimentation Aliments / Industrie et commerce Food fast Food industry and trade fast Nutrition fast Food Nutrition Food industry and trade http://www.sciencedirect.com/science/book/9780120864508 Verlag Volltext |
spellingShingle | Bender, Arnold E., (Arnold Eric) Food processing and nutrition Food Handling Nutritional Physiological Phenomena Aliments Alimentation Aliments / Industrie et commerce Food fast Food industry and trade fast Nutrition fast Food Nutrition Food industry and trade |
title | Food processing and nutrition |
title_auth | Food processing and nutrition |
title_exact_search | Food processing and nutrition |
title_full | Food processing and nutrition Arnold E. Bender |
title_fullStr | Food processing and nutrition Arnold E. Bender |
title_full_unstemmed | Food processing and nutrition Arnold E. Bender |
title_short | Food processing and nutrition |
title_sort | food processing and nutrition |
topic | Food Handling Nutritional Physiological Phenomena Aliments Alimentation Aliments / Industrie et commerce Food fast Food industry and trade fast Nutrition fast Food Nutrition Food industry and trade |
topic_facet | Food Handling Nutritional Physiological Phenomena Aliments Alimentation Aliments / Industrie et commerce Food Food industry and trade Nutrition |
url | http://www.sciencedirect.com/science/book/9780120864508 |
work_keys_str_mv | AT benderarnoldearnolderic foodprocessingandnutrition |