Handbook of nutrition, diet and the eye:
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Preedy, Victor R. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Burlington Elsevier Science 2014
Schlagworte:
Online-Zugang:FUBA1
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Beschreibung:The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular
Beschreibung:1 Online-Ressource (701 pages)
ISBN:9780124046061
0124046061
9780124017177
0124017177

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