Cancer: oxidative stress and dietary antioxidants
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Academic Press
© 2014
Amsterdam [u.a.] Elsevier © 2014 |
| Schlagworte: | |
| Online-Zugang: | FFW01 Volltext |
| Beschreibung: | 1 Online-Ressource (325 pages) |
| ISBN: | 9780124055247 0124055249 9780124052055 |
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| 505 | 8 | |a Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component of this. Oncologists, cancer researchers, and nutritionists are separated by divergent skills and professional disciplines that need to be bridged in order to advance preventative as well as treatment strategies. While oncologists and cancer researchers may study the underlying pathogenesis of cancer, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of oncology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of cancer | |
| 650 | 7 | |a HEALTH & FITNESS / Diseases / General |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Clinical Medicine |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Diseases |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Evidence-Based Medicine |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Internal Medicine |2 bisacsh | |
| 650 | 7 | |a Antioxidants / Therapeutic use |2 fast | |
| 650 | 7 | |a Cancer / Nutritional aspects |2 fast | |
| 650 | 7 | |a Oxidative stress |2 fast | |
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| 650 | 4 | |a Oxidative stress | |
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| 650 | 4 | |a Cancer |x Nutritional aspects | |
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Datensatz im Suchindex
| _version_ | 1804152876864372736 |
|---|---|
| any_adam_object | |
| author | Preedy, Victor R. |
| author_GND | (DE-588)1053842163 |
| author_facet | Preedy, Victor R. |
| author_role | aut |
| author_sort | Preedy, Victor R. |
| author_variant | v r p vr vrp |
| building | Verbundindex |
| bvnumber | BV042299944 |
| collection | ZDB-33-ESD ZDB-33-BGM ZDB-33-EBS |
| contents | Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component of this. Oncologists, cancer researchers, and nutritionists are separated by divergent skills and professional disciplines that need to be bridged in order to advance preventative as well as treatment strategies. While oncologists and cancer researchers may study the underlying pathogenesis of cancer, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of oncology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of cancer |
| ctrlnum | (OCoLC)871781971 (DE-599)BVBBV042299944 |
| dewey-full | 616.3/9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616.3/9 |
| dewey-search | 616.3/9 |
| dewey-sort | 3616.3 19 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV042299944 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:41Z |
| institution | BVB |
| isbn | 9780124055247 0124055249 9780124052055 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027736936 |
| oclc_num | 871781971 |
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| owner | DE-1046 DE-1028 |
| owner_facet | DE-1046 DE-1028 |
| physical | 1 Online-Ressource (325 pages) |
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| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Academic Press Elsevier |
| record_format | marc |
| spelling | Preedy, Victor R. Verfasser (DE-588)1053842163 aut Cancer oxidative stress and dietary antioxidants Victor Preedy Amsterdam [u.a.] Academic Press © 2014 Amsterdam [u.a.] Elsevier © 2014 1 Online-Ressource (325 pages) txt rdacontent c rdamedia cr rdacarrier Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component of this. Oncologists, cancer researchers, and nutritionists are separated by divergent skills and professional disciplines that need to be bridged in order to advance preventative as well as treatment strategies. While oncologists and cancer researchers may study the underlying pathogenesis of cancer, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of oncology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of cancer HEALTH & FITNESS / Diseases / General bisacsh MEDICAL / Clinical Medicine bisacsh MEDICAL / Diseases bisacsh MEDICAL / Evidence-Based Medicine bisacsh MEDICAL / Internal Medicine bisacsh Antioxidants / Therapeutic use fast Cancer / Nutritional aspects fast Oxidative stress fast Evidenz-basierte Medizin Innere Medizin Medizin Oxidative stress Antioxidants Therapeutic use Cancer Nutritional aspects Oxidativer Stress (DE-588)4353497-1 gnd rswk-swf Carcinogenese (DE-588)4069853-1 gnd rswk-swf Carcinogenese (DE-588)4069853-1 s Oxidativer Stress (DE-588)4353497-1 s 1\p DE-604 http://www.sciencedirect.com/science/book/9780124052055 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Preedy, Victor R. Cancer oxidative stress and dietary antioxidants Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component of this. Oncologists, cancer researchers, and nutritionists are separated by divergent skills and professional disciplines that need to be bridged in order to advance preventative as well as treatment strategies. While oncologists and cancer researchers may study the underlying pathogenesis of cancer, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of oncology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of cancer HEALTH & FITNESS / Diseases / General bisacsh MEDICAL / Clinical Medicine bisacsh MEDICAL / Diseases bisacsh MEDICAL / Evidence-Based Medicine bisacsh MEDICAL / Internal Medicine bisacsh Antioxidants / Therapeutic use fast Cancer / Nutritional aspects fast Oxidative stress fast Evidenz-basierte Medizin Innere Medizin Medizin Oxidative stress Antioxidants Therapeutic use Cancer Nutritional aspects Oxidativer Stress (DE-588)4353497-1 gnd Carcinogenese (DE-588)4069853-1 gnd |
| subject_GND | (DE-588)4353497-1 (DE-588)4069853-1 |
| title | Cancer oxidative stress and dietary antioxidants |
| title_auth | Cancer oxidative stress and dietary antioxidants |
| title_exact_search | Cancer oxidative stress and dietary antioxidants |
| title_full | Cancer oxidative stress and dietary antioxidants Victor Preedy |
| title_fullStr | Cancer oxidative stress and dietary antioxidants Victor Preedy |
| title_full_unstemmed | Cancer oxidative stress and dietary antioxidants Victor Preedy |
| title_short | Cancer |
| title_sort | cancer oxidative stress and dietary antioxidants |
| title_sub | oxidative stress and dietary antioxidants |
| topic | HEALTH & FITNESS / Diseases / General bisacsh MEDICAL / Clinical Medicine bisacsh MEDICAL / Diseases bisacsh MEDICAL / Evidence-Based Medicine bisacsh MEDICAL / Internal Medicine bisacsh Antioxidants / Therapeutic use fast Cancer / Nutritional aspects fast Oxidative stress fast Evidenz-basierte Medizin Innere Medizin Medizin Oxidative stress Antioxidants Therapeutic use Cancer Nutritional aspects Oxidativer Stress (DE-588)4353497-1 gnd Carcinogenese (DE-588)4069853-1 gnd |
| topic_facet | HEALTH & FITNESS / Diseases / General MEDICAL / Clinical Medicine MEDICAL / Diseases MEDICAL / Evidence-Based Medicine MEDICAL / Internal Medicine Antioxidants / Therapeutic use Cancer / Nutritional aspects Oxidative stress Evidenz-basierte Medizin Innere Medizin Medizin Antioxidants Therapeutic use Cancer Nutritional aspects Oxidativer Stress Carcinogenese |
| url | http://www.sciencedirect.com/science/book/9780124052055 |
| work_keys_str_mv | AT preedyvictorr canceroxidativestressanddietaryantioxidants |