Milk proteins: from expression to food
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Amsterdam [u.a.]
Elsevier
2009
|
| Series: | Food science and technology international series
|
| Subjects: | |
| Online Access: | FUBA1 Volltext |
| Item Description: | Includes bibliographical references and index Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful |
| Physical Description: | 1 Online-Ressource (XV, 535 S., [4] Bl.) Ill., graph. Darst. |
| ISBN: | 9780124051713 0124051715 9780123740397 0123740398 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042299932 | ||
| 003 | DE-604 | ||
| 005 | 20210512 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s2009 |||| o||u| ||||||eng d | ||
| 020 | |a 9780124051713 |c electronic bk. |9 978-0-12-405171-3 | ||
| 020 | |a 0124051715 |c electronic bk. |9 0-12-405171-5 | ||
| 020 | |a 9780123740397 |9 978-0-12-374039-7 | ||
| 020 | |a 0123740398 |9 0-12-374039-8 | ||
| 035 | |a (OCoLC)884722502 | ||
| 035 | |a (DE-599)BVBBV042299932 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-188 | ||
| 082 | 0 | |a 637.1015726 |2 22 | |
| 245 | 1 | 0 | |a Milk proteins |b from expression to food |c ed. by Abby Thompson ... |
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier |c 2009 | |
| 300 | |a 1 Online-Ressource (XV, 535 S., [4] Bl.) |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology international series | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful | ||
| 650 | 7 | |a Dairy processing |2 fast | |
| 650 | 7 | |a Milk proteins |2 fast | |
| 650 | 4 | |a Milk proteins | |
| 650 | 4 | |a Dairy processing | |
| 650 | 0 | 7 | |a Milchverarbeitung |0 (DE-588)4169927-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Milchproteine |0 (DE-588)4134965-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Milchproteine |0 (DE-588)4134965-9 |D s |
| 689 | 0 | 1 | |a Milchverarbeitung |0 (DE-588)4169927-0 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Thompson, Abby |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780124051713 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 940 | 1 | |q FAW_PDA_ESD | |
| 940 | 1 | |q FLA_PDA_ESD | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027736924 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u http://www.sciencedirect.com/science/book/9780124051713 |l FUBA1 |p ZDB-33-ESD |q ZDB-33-ESD 2010 |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804152876826624000 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042299932 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)884722502 (DE-599)BVBBV042299932 |
| dewey-full | 637.1015726 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.1015726 |
| dewey-search | 637.1015726 |
| dewey-sort | 3637.1015726 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02941nmm a2200541zc 4500</leader><controlfield tag="001">BV042299932</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210512 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s2009 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780124051713</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-12-405171-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0124051715</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-12-405171-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123740397</subfield><subfield code="9">978-0-12-374039-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0123740398</subfield><subfield code="9">0-12-374039-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)884722502</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042299932</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">637.1015726</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Milk proteins</subfield><subfield code="b">from expression to food</subfield><subfield code="c">ed. by Abby Thompson ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam [u.a.]</subfield><subfield code="b">Elsevier</subfield><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XV, 535 S., [4] Bl.)</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology international series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Dairy processing</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Milk proteins</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Milk proteins</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dairy processing</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Milchverarbeitung</subfield><subfield code="0">(DE-588)4169927-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Milchproteine</subfield><subfield code="0">(DE-588)4134965-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Milchproteine</subfield><subfield code="0">(DE-588)4134965-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Milchverarbeitung</subfield><subfield code="0">(DE-588)4169927-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Thompson, Abby</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780124051713</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_ESD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027736924</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780124051713</subfield><subfield code="l">FUBA1</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">ZDB-33-ESD 2010</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV042299932 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:17:41Z |
| institution | BVB |
| isbn | 9780124051713 0124051715 9780123740397 0123740398 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027736924 |
| oclc_num | 884722502 |
| open_access_boolean | |
| owner | DE-1046 DE-188 |
| owner_facet | DE-1046 DE-188 |
| physical | 1 Online-Ressource (XV, 535 S., [4] Bl.) Ill., graph. Darst. |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD ZDB-33-ESD ZDB-33-ESD 2010 |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Elsevier |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Milk proteins from expression to food ed. by Abby Thompson ... Amsterdam [u.a.] Elsevier 2009 1 Online-Ressource (XV, 535 S., [4] Bl.) Ill., graph. Darst. txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Includes bibliographical references and index Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful Dairy processing fast Milk proteins fast Milk proteins Dairy processing Milchverarbeitung (DE-588)4169927-0 gnd rswk-swf Milchproteine (DE-588)4134965-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Milchproteine (DE-588)4134965-9 s Milchverarbeitung (DE-588)4169927-0 s 2\p DE-604 Thompson, Abby Sonstige oth http://www.sciencedirect.com/science/book/9780124051713 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Milk proteins from expression to food Dairy processing fast Milk proteins fast Milk proteins Dairy processing Milchverarbeitung (DE-588)4169927-0 gnd Milchproteine (DE-588)4134965-9 gnd |
| subject_GND | (DE-588)4169927-0 (DE-588)4134965-9 (DE-588)4143413-4 |
| title | Milk proteins from expression to food |
| title_auth | Milk proteins from expression to food |
| title_exact_search | Milk proteins from expression to food |
| title_full | Milk proteins from expression to food ed. by Abby Thompson ... |
| title_fullStr | Milk proteins from expression to food ed. by Abby Thompson ... |
| title_full_unstemmed | Milk proteins from expression to food ed. by Abby Thompson ... |
| title_short | Milk proteins |
| title_sort | milk proteins from expression to food |
| title_sub | from expression to food |
| topic | Dairy processing fast Milk proteins fast Milk proteins Dairy processing Milchverarbeitung (DE-588)4169927-0 gnd Milchproteine (DE-588)4134965-9 gnd |
| topic_facet | Dairy processing Milk proteins Milchverarbeitung Milchproteine Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780124051713 |
| work_keys_str_mv | AT thompsonabby milkproteinsfromexpressiontofood |