Milk proteins: from expression to food
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier
2009
|
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | FUBA1 Volltext |
| Beschreibung: | Includes bibliographical references and index Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful |
| Beschreibung: | 1 Online-Ressource (XV, 535 S., [4] Bl.) Ill., graph. Darst. |
| ISBN: | 9780124051713 0124051715 9780123740397 0123740398 |
Internformat
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| 300 | |a 1 Online-Ressource (XV, 535 S., [4] Bl.) |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 0 | |a Food science and technology international series | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful | ||
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Datensatz im Suchindex
| _version_ | 1804152876826624000 |
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| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042299932 |
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| dewey-full | 637.1015726 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.1015726 |
| dewey-search | 637.1015726 |
| dewey-sort | 3637.1015726 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T01:17:41Z |
| institution | BVB |
| isbn | 9780124051713 0124051715 9780123740397 0123740398 |
| language | English |
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| series2 | Food science and technology international series |
| spelling | Milk proteins from expression to food ed. by Abby Thompson ... Amsterdam [u.a.] Elsevier 2009 1 Online-Ressource (XV, 535 S., [4] Bl.) Ill., graph. Darst. txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Includes bibliographical references and index Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful Dairy processing fast Milk proteins fast Milk proteins Dairy processing Milchverarbeitung (DE-588)4169927-0 gnd rswk-swf Milchproteine (DE-588)4134965-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Milchproteine (DE-588)4134965-9 s Milchverarbeitung (DE-588)4169927-0 s 2\p DE-604 Thompson, Abby Sonstige oth http://www.sciencedirect.com/science/book/9780124051713 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Milk proteins from expression to food Dairy processing fast Milk proteins fast Milk proteins Dairy processing Milchverarbeitung (DE-588)4169927-0 gnd Milchproteine (DE-588)4134965-9 gnd |
| subject_GND | (DE-588)4169927-0 (DE-588)4134965-9 (DE-588)4143413-4 |
| title | Milk proteins from expression to food |
| title_auth | Milk proteins from expression to food |
| title_exact_search | Milk proteins from expression to food |
| title_full | Milk proteins from expression to food ed. by Abby Thompson ... |
| title_fullStr | Milk proteins from expression to food ed. by Abby Thompson ... |
| title_full_unstemmed | Milk proteins from expression to food ed. by Abby Thompson ... |
| title_short | Milk proteins |
| title_sort | milk proteins from expression to food |
| title_sub | from expression to food |
| topic | Dairy processing fast Milk proteins fast Milk proteins Dairy processing Milchverarbeitung (DE-588)4169927-0 gnd Milchproteine (DE-588)4134965-9 gnd |
| topic_facet | Dairy processing Milk proteins Milchverarbeitung Milchproteine Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780124051713 |
| work_keys_str_mv | AT thompsonabby milkproteinsfromexpressiontofood |