Food structures, digestion and health:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Elsevier Science
©2014
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes index This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health andsensory attributes |
| Beschreibung: | 1 Online-Ressource (539 S.) |
| ISBN: | 9780124046856 0124046851 9780124046108 |
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| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042299914 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:41Z |
| institution | BVB |
| isbn | 9780124046856 0124046851 9780124046108 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027736907 |
| oclc_num | 878147636 |
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| physical | 1 Online-Ressource (539 S.) |
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| publishDate | 2014 |
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| publishDateSort | 2014 |
| publisher | Elsevier Science |
| record_format | marc |
| spelling | Food structures, digestion and health ed. by Mike Boland... London Elsevier Science ©2014 1 Online-Ressource (539 S.) txt rdacontent c rdamedia cr rdacarrier Includes index This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health andsensory attributes COOKING / General bisacsh Digestion fast Food / Composition fast Nutrition fast Food Composition Nutrition Digestion Boland, Mike 1950- Sonstige (DE-588)1038063264 oth http://www.sciencedirect.com/science/book/9780124046108 Verlag Volltext |
| spellingShingle | Food structures, digestion and health COOKING / General bisacsh Digestion fast Food / Composition fast Nutrition fast Food Composition Nutrition Digestion |
| title | Food structures, digestion and health |
| title_auth | Food structures, digestion and health |
| title_exact_search | Food structures, digestion and health |
| title_full | Food structures, digestion and health ed. by Mike Boland... |
| title_fullStr | Food structures, digestion and health ed. by Mike Boland... |
| title_full_unstemmed | Food structures, digestion and health ed. by Mike Boland... |
| title_short | Food structures, digestion and health |
| title_sort | food structures digestion and health |
| topic | COOKING / General bisacsh Digestion fast Food / Composition fast Nutrition fast Food Composition Nutrition Digestion |
| topic_facet | COOKING / General Digestion Food / Composition Nutrition Food Composition |
| url | http://www.sciencedirect.com/science/book/9780124046108 |
| work_keys_str_mv | AT bolandmike foodstructuresdigestionandhealth |