Nutraceutical and functional food regulations in the United States and around the world:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Burlington
Elsevier Science
2014
|
Ausgabe: | 2nd ed |
Schriftenreihe: | Food science and technology
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality con |
Beschreibung: | 1 Online-Ressource (XXXV, 554 S.) |
ISBN: | 9780124059122 0124059120 9780124058705 |
Internformat
MARC
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245 | 1 | 0 | |a Nutraceutical and functional food regulations in the United States and around the world |c ed. by Debasis Bagchi |
250 | |a 2nd ed | ||
264 | 1 | |a Burlington |b Elsevier Science |c 2014 | |
300 | |a 1 Online-Ressource (XXXV, 554 S.) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Food science and technology | |
500 | |a This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality con | ||
650 | 4 | |a Diet therapy | |
650 | 4 | |a Food industry and trade / Quality control / Regional disparities | |
650 | 4 | |a Food industry and trade / Safety measures / Regional disparities | |
650 | 4 | |a Functional foods / Standards | |
650 | 4 | |a Functional foods | |
650 | 7 | |a MEDICAL / Pharmacology |2 bisacsh | |
650 | 4 | |a Medizin | |
650 | 4 | |a Functional foods |x Standards | |
650 | 4 | |a Food industry and trade |x Quality control |x Regional disparities | |
650 | 4 | |a Food industry and trade |x Safety measures |x Regional disparities | |
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Datensatz im Suchindex
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any_adam_object | |
author_GND | (DE-588)1068248807 |
building | Verbundindex |
bvnumber | BV042299911 |
collection | ZDB-33-ABS ZDB-33-ESD ZDB-33-EBS |
ctrlnum | (OCoLC)871780761 (DE-599)BVBBV042299911 |
dewey-full | 615.854 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 615 - Pharmacology and therapeutics |
dewey-raw | 615.854 |
dewey-search | 615.854 |
dewey-sort | 3615.854 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
edition | 2nd ed |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T01:17:41Z |
institution | BVB |
isbn | 9780124059122 0124059120 9780124058705 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027736904 |
oclc_num | 871780761 |
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owner_facet | DE-1046 DE-1028 |
physical | 1 Online-Ressource (XXXV, 554 S.) |
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publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | Elsevier Science |
record_format | marc |
series2 | Food science and technology |
spelling | Nutraceutical and functional food regulations in the United States and around the world ed. by Debasis Bagchi 2nd ed Burlington Elsevier Science 2014 1 Online-Ressource (XXXV, 554 S.) txt rdacontent c rdamedia cr rdacarrier Food science and technology This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality con Diet therapy Food industry and trade / Quality control / Regional disparities Food industry and trade / Safety measures / Regional disparities Functional foods / Standards Functional foods MEDICAL / Pharmacology bisacsh Medizin Functional foods Standards Food industry and trade Quality control Regional disparities Food industry and trade Safety measures Regional disparities Lebensmittelrecht (DE-588)4034898-2 gnd rswk-swf Functional Food (DE-588)4480033-2 gnd rswk-swf Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf Nahrungsergänzungsmittel (DE-588)4627438-8 s Lebensmittelrecht (DE-588)4034898-2 s 1\p DE-604 Functional Food (DE-588)4480033-2 s 2\p DE-604 Bagchi, Debasis 1954- Sonstige (DE-588)1068248807 oth http://www.sciencedirect.com/science/book/9780124058705 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Nutraceutical and functional food regulations in the United States and around the world Diet therapy Food industry and trade / Quality control / Regional disparities Food industry and trade / Safety measures / Regional disparities Functional foods / Standards Functional foods MEDICAL / Pharmacology bisacsh Medizin Functional foods Standards Food industry and trade Quality control Regional disparities Food industry and trade Safety measures Regional disparities Lebensmittelrecht (DE-588)4034898-2 gnd Functional Food (DE-588)4480033-2 gnd Nahrungsergänzungsmittel (DE-588)4627438-8 gnd |
subject_GND | (DE-588)4034898-2 (DE-588)4480033-2 (DE-588)4627438-8 |
title | Nutraceutical and functional food regulations in the United States and around the world |
title_auth | Nutraceutical and functional food regulations in the United States and around the world |
title_exact_search | Nutraceutical and functional food regulations in the United States and around the world |
title_full | Nutraceutical and functional food regulations in the United States and around the world ed. by Debasis Bagchi |
title_fullStr | Nutraceutical and functional food regulations in the United States and around the world ed. by Debasis Bagchi |
title_full_unstemmed | Nutraceutical and functional food regulations in the United States and around the world ed. by Debasis Bagchi |
title_short | Nutraceutical and functional food regulations in the United States and around the world |
title_sort | nutraceutical and functional food regulations in the united states and around the world |
topic | Diet therapy Food industry and trade / Quality control / Regional disparities Food industry and trade / Safety measures / Regional disparities Functional foods / Standards Functional foods MEDICAL / Pharmacology bisacsh Medizin Functional foods Standards Food industry and trade Quality control Regional disparities Food industry and trade Safety measures Regional disparities Lebensmittelrecht (DE-588)4034898-2 gnd Functional Food (DE-588)4480033-2 gnd Nahrungsergänzungsmittel (DE-588)4627438-8 gnd |
topic_facet | Diet therapy Food industry and trade / Quality control / Regional disparities Food industry and trade / Safety measures / Regional disparities Functional foods / Standards Functional foods MEDICAL / Pharmacology Medizin Functional foods Standards Food industry and trade Quality control Regional disparities Food industry and trade Safety measures Regional disparities Lebensmittelrecht Functional Food Nahrungsergänzungsmittel |
url | http://www.sciencedirect.com/science/book/9780124058705 |
work_keys_str_mv | AT bagchidebasis nutraceuticalandfunctionalfoodregulationsintheunitedstatesandaroundtheworld |