Chop suey, USA: the story of Chinese food in America
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Columbia Univ. Press
2014
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XVII, 292 S. Ill. |
| ISBN: | 9780231168922 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV042271249 | ||
| 003 | DE-604 | ||
| 005 | 20150205 | ||
| 007 | t | ||
| 008 | 150114s2014 xxua||| |||| 00||| eng d | ||
| 010 | |a 014012764 | ||
| 020 | |a 9780231168922 |9 978-0-231-16892-2 | ||
| 035 | |a (OCoLC)915552514 | ||
| 035 | |a (DE-599)BVBBV042271249 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-188 | ||
| 050 | 0 | |a TX724.5.C5 | |
| 082 | 0 | |a 641.5951 |2 23 | |
| 100 | 1 | |a Chen, Yong |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Chop suey, USA |b the story of Chinese food in America |c Yong Chen |
| 264 | 1 | |a New York, NY |b Columbia Univ. Press |c 2014 | |
| 300 | |a XVII, 292 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Alltag, Brauchtum | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cooking, Chinese | |
| 650 | 4 | |a Chinese |z United States |x Social life and customs | |
| 650 | 4 | |a Food habits |z United States |x History | |
| 651 | 4 | |a USA | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027708800&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027708800 | ||
Datensatz im Suchindex
| _version_ | 1804152830475370496 |
|---|---|
| adam_text | Titel: Chop suey, USA
Autor: Chen, Yong
Jahr: 2014
Preface: Tie Genesis of the Book ix
Acknowledgments xiii
Introduction: Chop Suey, the Big Mac of the Pre-McDonald s Era x
1. Why Is Chinese Food So Popular? 8
2. The Empire and Empire Food 21
3. Chinese Cooks as Stewards of Empire 44
4. The Cradle of Chinese Food 71
5. The Rise of Chinese Restaurants 92
6. The Makers of American Chinese Food 102
7. Chinese-American Cuisine and the Authenticity of Chop Suey 126
8. The Chinese Brillat-Savarin 153
Conclusion: The Home of No Return 173
Afterword: Why Study Food? 182
Notes 189
Bibliography 247
Index 2jy
|
| any_adam_object | 1 |
| author | Chen, Yong |
| author_facet | Chen, Yong |
| author_role | aut |
| author_sort | Chen, Yong |
| author_variant | y c yc |
| building | Verbundindex |
| bvnumber | BV042271249 |
| callnumber-first | T - Technology |
| callnumber-label | TX724 |
| callnumber-raw | TX724.5.C5 |
| callnumber-search | TX724.5.C5 |
| callnumber-sort | TX 3724.5 C5 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)915552514 (DE-599)BVBBV042271249 |
| dewey-full | 641.5951 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5951 |
| dewey-search | 641.5951 |
| dewey-sort | 3641.5951 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01365nam a2200397 c 4500</leader><controlfield tag="001">BV042271249</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20150205 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">150114s2014 xxua||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">014012764</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780231168922</subfield><subfield code="9">978-0-231-16892-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)915552514</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042271249</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX724.5.C5</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5951</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Chen, Yong</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Chop suey, USA</subfield><subfield code="b">the story of Chinese food in America</subfield><subfield code="c">Yong Chen</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Columbia Univ. Press</subfield><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVII, 292 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alltag, Brauchtum</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Chinese</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chinese</subfield><subfield code="z">United States</subfield><subfield code="x">Social life and customs</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027708800&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027708800</subfield></datafield></record></collection> |
| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV042271249 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:16:57Z |
| institution | BVB |
| isbn | 9780231168922 |
| language | English |
| lccn | 014012764 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027708800 |
| oclc_num | 915552514 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | XVII, 292 S. Ill. |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Columbia Univ. Press |
| record_format | marc |
| spelling | Chen, Yong Verfasser aut Chop suey, USA the story of Chinese food in America Yong Chen New York, NY Columbia Univ. Press 2014 XVII, 292 S. Ill. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Alltag, Brauchtum Geschichte Cooking, Chinese Chinese United States Social life and customs Food habits United States History USA HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027708800&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Chen, Yong Chop suey, USA the story of Chinese food in America Alltag, Brauchtum Geschichte Cooking, Chinese Chinese United States Social life and customs Food habits United States History |
| title | Chop suey, USA the story of Chinese food in America |
| title_auth | Chop suey, USA the story of Chinese food in America |
| title_exact_search | Chop suey, USA the story of Chinese food in America |
| title_full | Chop suey, USA the story of Chinese food in America Yong Chen |
| title_fullStr | Chop suey, USA the story of Chinese food in America Yong Chen |
| title_full_unstemmed | Chop suey, USA the story of Chinese food in America Yong Chen |
| title_short | Chop suey, USA |
| title_sort | chop suey usa the story of chinese food in america |
| title_sub | the story of Chinese food in America |
| topic | Alltag, Brauchtum Geschichte Cooking, Chinese Chinese United States Social life and customs Food habits United States History |
| topic_facet | Alltag, Brauchtum Geschichte Cooking, Chinese Chinese United States Social life and customs Food habits United States History USA |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027708800&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT chenyong chopsueyusathestoryofchinesefoodinamerica |