The story behind the dish: classic American foods
"This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"--
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Santa Barbara, California
Greenwood
[2012]
|
| Schlagworte: | |
| Zusammenfassung: | "This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"-- |
| Beschreibung: | Includes bibliographical references and index Introduction -- Apple pie -- Bagels -- Baked beans -- Barbecue -- Brownies -- Buffalo wings -- Cheesesteaks -- Chili -- Chocolate chip cookies -- Clambake -- Cobblers and bettys, slumps and grunts -- Cobb salad -- Cornbread -- Corn flakes -- Crab cakes and lobster rolls -- Cracker jack -- Fortune cookies -- Fried chicken -- Fried green tomatoes -- Frozen custard, soft serve, and ice cream -- Fry bread -- Grits -- Gumbo -- Ham biscuits -- Hamburgers -- Hoagies and subs -- Hot dogs -- Hunter's stews : burgoo and Brunswick stew -- Ice cream cones -- Macaroni and cheese -- Meat loaf -- Pasties -- Peanut butter and jelly -- Pierogis -- Pizza -- Po'boys -- Potato chips -- Pumpkin pie -- Rice and beans : from Hoppin' John to Moors and Christians -- Scrapple -- Shoofly pie -- Strawberry shortcake -- Sweet potato pie -- Tacos -- Tomato soup -- Tuna noodle casserole -- Turkey and stuffing -- Waldorf salad |
| Beschreibung: | xiv, 255 pages illustrations 26 cm |
Internformat
MARC
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| 100 | 1 | |a McWilliams, Mark |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The story behind the dish |b classic American foods |c Mark McWilliams |
| 264 | 1 | |a Santa Barbara, California |b Greenwood |c [2012] | |
| 300 | |a xiv, 255 pages |b illustrations |c 26 cm | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Introduction -- Apple pie -- Bagels -- Baked beans -- Barbecue -- Brownies -- Buffalo wings -- Cheesesteaks -- Chili -- Chocolate chip cookies -- Clambake -- Cobblers and bettys, slumps and grunts -- Cobb salad -- Cornbread -- Corn flakes -- Crab cakes and lobster rolls -- Cracker jack -- Fortune cookies -- Fried chicken -- Fried green tomatoes -- Frozen custard, soft serve, and ice cream -- Fry bread -- Grits -- Gumbo -- Ham biscuits -- Hamburgers -- Hoagies and subs -- Hot dogs -- Hunter's stews : burgoo and Brunswick stew -- Ice cream cones -- Macaroni and cheese -- Meat loaf -- Pasties -- Peanut butter and jelly -- Pierogis -- Pizza -- Po'boys -- Potato chips -- Pumpkin pie -- Rice and beans : from Hoppin' John to Moors and Christians -- Scrapple -- Shoofly pie -- Strawberry shortcake -- Sweet potato pie -- Tacos -- Tomato soup -- Tuna noodle casserole -- Turkey and stuffing -- Waldorf salad | ||
| 520 | |a "This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"-- | ||
| 650 | 4 | |a Cooking, American / History | |
| 650 | 4 | |a Food habits / United States / History | |
| 650 | 7 | |a SOCIAL SCIENCE / Popular Culture |2 bisacsh | |
| 650 | 7 | |a COOKING / Reference |2 bisacsh | |
| 650 | 7 | |a Cooking, American |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 4 | |a Geschichte | |
| 651 | 7 | |a United States |2 fast | |
| 651 | 4 | |a USA | |
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Datensatz im Suchindex
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| author | McWilliams, Mark |
| author_facet | McWilliams, Mark |
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| building | Verbundindex |
| bvnumber | BV042262353 |
| ctrlnum | (DE-599)BVBBV042262353 |
| format | Book |
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| geographic_facet | United States USA |
| id | DE-604.BV042262353 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:16:43Z |
| institution | BVB |
| language | English |
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| physical | xiv, 255 pages illustrations 26 cm |
| psigel | BAZbleibt |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Greenwood |
| record_format | marc |
| spelling | McWilliams, Mark Verfasser aut The story behind the dish classic American foods Mark McWilliams Santa Barbara, California Greenwood [2012] xiv, 255 pages illustrations 26 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Introduction -- Apple pie -- Bagels -- Baked beans -- Barbecue -- Brownies -- Buffalo wings -- Cheesesteaks -- Chili -- Chocolate chip cookies -- Clambake -- Cobblers and bettys, slumps and grunts -- Cobb salad -- Cornbread -- Corn flakes -- Crab cakes and lobster rolls -- Cracker jack -- Fortune cookies -- Fried chicken -- Fried green tomatoes -- Frozen custard, soft serve, and ice cream -- Fry bread -- Grits -- Gumbo -- Ham biscuits -- Hamburgers -- Hoagies and subs -- Hot dogs -- Hunter's stews : burgoo and Brunswick stew -- Ice cream cones -- Macaroni and cheese -- Meat loaf -- Pasties -- Peanut butter and jelly -- Pierogis -- Pizza -- Po'boys -- Potato chips -- Pumpkin pie -- Rice and beans : from Hoppin' John to Moors and Christians -- Scrapple -- Shoofly pie -- Strawberry shortcake -- Sweet potato pie -- Tacos -- Tomato soup -- Tuna noodle casserole -- Turkey and stuffing -- Waldorf salad "This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"-- Cooking, American / History Food habits / United States / History SOCIAL SCIENCE / Popular Culture bisacsh COOKING / Reference bisacsh Cooking, American fast Food habits fast Geschichte United States fast USA |
| spellingShingle | McWilliams, Mark The story behind the dish classic American foods Cooking, American / History Food habits / United States / History SOCIAL SCIENCE / Popular Culture bisacsh COOKING / Reference bisacsh Cooking, American fast Food habits fast Geschichte |
| title | The story behind the dish classic American foods |
| title_auth | The story behind the dish classic American foods |
| title_exact_search | The story behind the dish classic American foods |
| title_full | The story behind the dish classic American foods Mark McWilliams |
| title_fullStr | The story behind the dish classic American foods Mark McWilliams |
| title_full_unstemmed | The story behind the dish classic American foods Mark McWilliams |
| title_short | The story behind the dish |
| title_sort | the story behind the dish classic american foods |
| title_sub | classic American foods |
| topic | Cooking, American / History Food habits / United States / History SOCIAL SCIENCE / Popular Culture bisacsh COOKING / Reference bisacsh Cooking, American fast Food habits fast Geschichte |
| topic_facet | Cooking, American / History Food habits / United States / History SOCIAL SCIENCE / Popular Culture COOKING / Reference Cooking, American Food habits Geschichte United States USA |
| work_keys_str_mv | AT mcwilliamsmark thestorybehindthedishclassicamericanfoods |