Studies upon influences affecting the protein content of wheat:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berkeley
Univ. of California Press
1913
|
| Schriftenreihe: | University of California publications in agricultural sciences
1,5 |
| Beschreibung: | S. 63-126 |
Internformat
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:16:24Z |
| institution | BVB |
| language | English |
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| physical | S. 63-126 |
| publishDate | 1913 |
| publishDateSearch | 1913 |
| publishDateSort | 1913 |
| publisher | Univ. of California Press |
| record_format | marc |
| series | University of California publications in agricultural sciences |
| series2 | University of California publications in agricultural sciences |
| spelling | Shaw, George Wright Verfasser aut Studies upon influences affecting the protein content of wheat G. W. Shaw Berkeley Univ. of California Press 1913 S. 63-126 txt rdacontent n rdamedia nc rdacarrier University of California publications in agricultural sciences 1,5 University of California publications in agricultural sciences 1,5 (DE-604)BV002536011 1,5 |
| spellingShingle | Shaw, George Wright Studies upon influences affecting the protein content of wheat University of California publications in agricultural sciences |
| title | Studies upon influences affecting the protein content of wheat |
| title_auth | Studies upon influences affecting the protein content of wheat |
| title_exact_search | Studies upon influences affecting the protein content of wheat |
| title_full | Studies upon influences affecting the protein content of wheat G. W. Shaw |
| title_fullStr | Studies upon influences affecting the protein content of wheat G. W. Shaw |
| title_full_unstemmed | Studies upon influences affecting the protein content of wheat G. W. Shaw |
| title_short | Studies upon influences affecting the protein content of wheat |
| title_sort | studies upon influences affecting the protein content of wheat |
| volume_link | (DE-604)BV002536011 |
| work_keys_str_mv | AT shawgeorgewright studiesuponinfluencesaffectingtheproteincontentofwheat |