Future of Food: State of the Art, Challenges and Options for Action
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
München
oekom verlag
2013
|
| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext |
| Beschreibung: | Angekündigt u.d.T.: Zukunft der Ernährung : wo stehen wir, was steht uns bevor, was können wir tun? Sustainable agricultural, forest, fishing and food systems are essential for food security and sovereignty and can enforce the human right to food. This is the common conviction of the authors of the book »Future of Food«: Experienced and young scientists from Asia, the Americas, Africa and Europe share the belief that family farms, vivid regional and local markets, appropriate technology and renewable energies are the future of farming and food systems. »Future for Food« demonstrates that agricultural and food systems (again) need to be recognized as fundamental parts of all societies. To that end, it is – as the book argues – high time to end sectoral thinking and policy-making regarding agriculture. Sustainable development, as characterized by the Brundtland report in 1987 and resolved by the UN Conference on Environment and Development 1992 in Rio de Janeiro, must build on the great transition of agricultural and food systems toward sustainability |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9783865815477 |
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| spelling | Future of Food State of the Art, Challenges and Options for Action Stephan Albrecht, Reiner Braun, Zoe Heuschkel, Francisco Marí & Julia Pippig München oekom verlag 2013 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Angekündigt u.d.T.: Zukunft der Ernährung : wo stehen wir, was steht uns bevor, was können wir tun? Sustainable agricultural, forest, fishing and food systems are essential for food security and sovereignty and can enforce the human right to food. This is the common conviction of the authors of the book »Future of Food«: Experienced and young scientists from Asia, the Americas, Africa and Europe share the belief that family farms, vivid regional and local markets, appropriate technology and renewable energies are the future of farming and food systems. »Future for Food« demonstrates that agricultural and food systems (again) need to be recognized as fundamental parts of all societies. To that end, it is – as the book argues – high time to end sectoral thinking and policy-making regarding agriculture. Sustainable development, as characterized by the Brundtland report in 1987 and resolved by the UN Conference on Environment and Development 1992 in Rio de Janeiro, must build on the great transition of agricultural and food systems toward sustainability Ernährungssicherung (DE-588)4152826-8 gnd rswk-swf Landwirtschaftsentwicklung (DE-588)4034453-8 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Internationale Kooperation (DE-588)4120503-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährungssicherung (DE-588)4152826-8 s Landwirtschaftsentwicklung (DE-588)4034453-8 s Internationale Kooperation (DE-588)4120503-0 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Albrecht, Stephan 1949- Sonstige (DE-588)131926322 oth Braun, Reiner 1952- Sonstige (DE-588)130040606 oth Heuschkel, Zoe Sonstige oth Marí, Francisco Sonstige (DE-588)133034844 oth Pippig, Julia Sonstige oth Erscheint auch als Druckausgabe 978-3-86581-419-7 http://www.content-select.com/index.php?id=bib_view&ean=9783865815477 Verlag Volltext |
| spellingShingle | Future of Food State of the Art, Challenges and Options for Action Ernährungssicherung (DE-588)4152826-8 gnd Landwirtschaftsentwicklung (DE-588)4034453-8 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Internationale Kooperation (DE-588)4120503-0 gnd |
| subject_GND | (DE-588)4152826-8 (DE-588)4034453-8 (DE-588)4326464-5 (DE-588)4120503-0 (DE-588)4143413-4 |
| title | Future of Food State of the Art, Challenges and Options for Action |
| title_auth | Future of Food State of the Art, Challenges and Options for Action |
| title_exact_search | Future of Food State of the Art, Challenges and Options for Action |
| title_full | Future of Food State of the Art, Challenges and Options for Action Stephan Albrecht, Reiner Braun, Zoe Heuschkel, Francisco Marí & Julia Pippig |
| title_fullStr | Future of Food State of the Art, Challenges and Options for Action Stephan Albrecht, Reiner Braun, Zoe Heuschkel, Francisco Marí & Julia Pippig |
| title_full_unstemmed | Future of Food State of the Art, Challenges and Options for Action Stephan Albrecht, Reiner Braun, Zoe Heuschkel, Francisco Marí & Julia Pippig |
| title_short | Future of Food |
| title_sort | future of food state of the art challenges and options for action |
| title_sub | State of the Art, Challenges and Options for Action |
| topic | Ernährungssicherung (DE-588)4152826-8 gnd Landwirtschaftsentwicklung (DE-588)4034453-8 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Internationale Kooperation (DE-588)4120503-0 gnd |
| topic_facet | Ernährungssicherung Landwirtschaftsentwicklung Nachhaltigkeit Internationale Kooperation Aufsatzsammlung |
| url | http://www.content-select.com/index.php?id=bib_view&ean=9783865815477 |
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