Special issue: Speaking of food: connecting basic & applied science
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
St. Louis, Mo.
Botanical Soc. of America
2014
|
| Schriftenreihe: | American journal of botany
101,10 |
| Beschreibung: | S. 1587 - 1819 Ill., graph. Darst, Kt. |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T01:15:59Z |
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| language | English |
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| series2 | American journal of botany |
| spelling | Special issue: Speaking of food connecting basic & applied science Speaking of food St. Louis, Mo. Botanical Soc. of America 2014 S. 1587 - 1819 Ill., graph. Darst, Kt. txt rdacontent n rdamedia nc rdacarrier American journal of botany 101,10 |
| spellingShingle | Special issue: Speaking of food connecting basic & applied science |
| title | Special issue: Speaking of food connecting basic & applied science |
| title_alt | Speaking of food |
| title_auth | Special issue: Speaking of food connecting basic & applied science |
| title_exact_search | Special issue: Speaking of food connecting basic & applied science |
| title_full | Special issue: Speaking of food connecting basic & applied science |
| title_fullStr | Special issue: Speaking of food connecting basic & applied science |
| title_full_unstemmed | Special issue: Speaking of food connecting basic & applied science |
| title_short | Special issue: Speaking of food |
| title_sort | special issue speaking of food connecting basic applied science |
| title_sub | connecting basic & applied science |