Foodinformatics: Applications of Chemical Information to Food Chemistry
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cham [u.a.]
Springer
2014
|
| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9783319102269 |
| DOI: | 10.1007/978-3-319-10226-9 |
Internformat
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| 700 | 1 | |a Martinez-Mayorga, Karina |e Sonstige |4 oth | |
| 700 | 1 | |a Medina-Franco, José Luis |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
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| doi_str_mv | 10.1007/978-3-319-10226-9 |
| format | Electronic eBook |
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| id | DE-604.BV042229421 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:15:52Z |
| institution | BVB |
| isbn | 9783319102269 |
| language | English |
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| publishDate | 2014 |
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| publisher | Springer |
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| spelling | Foodinformatics Applications of Chemical Information to Food Chemistry Karina Martinez-Mayorga ; José Luis Medina-Franco, ed. Cham [u.a.] Springer 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Chemie Food science Biochemistry Chemistry Martinez-Mayorga, Karina Sonstige oth Medina-Franco, José Luis Sonstige oth Erscheint auch als Druckausgabe 978-3-319-10225-2 https://doi.org/10.1007/978-3-319-10226-9 Verlag Volltext |
| spellingShingle | Foodinformatics Applications of Chemical Information to Food Chemistry Chemie Food science Biochemistry Chemistry |
| title | Foodinformatics Applications of Chemical Information to Food Chemistry |
| title_auth | Foodinformatics Applications of Chemical Information to Food Chemistry |
| title_exact_search | Foodinformatics Applications of Chemical Information to Food Chemistry |
| title_full | Foodinformatics Applications of Chemical Information to Food Chemistry Karina Martinez-Mayorga ; José Luis Medina-Franco, ed. |
| title_fullStr | Foodinformatics Applications of Chemical Information to Food Chemistry Karina Martinez-Mayorga ; José Luis Medina-Franco, ed. |
| title_full_unstemmed | Foodinformatics Applications of Chemical Information to Food Chemistry Karina Martinez-Mayorga ; José Luis Medina-Franco, ed. |
| title_short | Foodinformatics |
| title_sort | foodinformatics applications of chemical information to food chemistry |
| title_sub | Applications of Chemical Information to Food Chemistry |
| topic | Chemie Food science Biochemistry Chemistry |
| topic_facet | Chemie Food science Biochemistry Chemistry |
| url | https://doi.org/10.1007/978-3-319-10226-9 |
| work_keys_str_mv | AT martinezmayorgakarina foodinformaticsapplicationsofchemicalinformationtofoodchemistry AT medinafrancojoseluis foodinformaticsapplicationsofchemicalinformationtofoodchemistry |