Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 1857
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Philadelphia
T.K. and P.G. Collins, printers
1857
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 79 p. |
Internformat
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| 100 | 1 | |a Hammond, William Alexander |d 1828-1900 |e Verfasser |0 (DE-588)119029472 |4 aut | |
| 245 | 1 | 0 | |a Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food |b being the prize essay of the American Medical Association for 1857 |c by William A. Hammond |
| 264 | 1 | |a Philadelphia |b T.K. and P.G. Collins, printers |c 1857 | |
| 300 | |a 79 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references | ||
| 650 | 4 | |a Nutrition Processes | |
| 650 | 4 | |a Autoexperimentation | |
| 650 | 4 | |a Diet | |
| 650 | 4 | |a Egg White | |
| 650 | 4 | |a Gum Arabic | |
| 650 | 4 | |a Starch | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027663685 | ||
Datensatz im Suchindex
| _version_ | 1804152755738116096 |
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| author | Hammond, William Alexander 1828-1900 |
| author_GND | (DE-588)119029472 |
| author_facet | Hammond, William Alexander 1828-1900 |
| author_role | aut |
| author_sort | Hammond, William Alexander 1828-1900 |
| author_variant | w a h wa wah |
| building | Verbundindex |
| bvnumber | BV042225256 |
| ctrlnum | (OCoLC)897809325 (DE-599)BVBBV042225256 |
| format | Book |
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| id | DE-604.BV042225256 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:15:45Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027663685 |
| oclc_num | 897809325 |
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| owner_facet | DE-29 |
| physical | 79 p. |
| publishDate | 1857 |
| publishDateSearch | 1857 |
| publishDateSort | 1857 |
| publisher | T.K. and P.G. Collins, printers |
| record_format | marc |
| spelling | Hammond, William Alexander 1828-1900 Verfasser (DE-588)119029472 aut Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food being the prize essay of the American Medical Association for 1857 by William A. Hammond Philadelphia T.K. and P.G. Collins, printers 1857 79 p. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references Nutrition Processes Autoexperimentation Diet Egg White Gum Arabic Starch |
| spellingShingle | Hammond, William Alexander 1828-1900 Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food being the prize essay of the American Medical Association for 1857 Nutrition Processes Autoexperimentation Diet Egg White Gum Arabic Starch |
| title | Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food being the prize essay of the American Medical Association for 1857 |
| title_auth | Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food being the prize essay of the American Medical Association for 1857 |
| title_exact_search | Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food being the prize essay of the American Medical Association for 1857 |
| title_full | Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food being the prize essay of the American Medical Association for 1857 by William A. Hammond |
| title_fullStr | Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food being the prize essay of the American Medical Association for 1857 by William A. Hammond |
| title_full_unstemmed | Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food being the prize essay of the American Medical Association for 1857 by William A. Hammond |
| title_short | Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food |
| title_sort | experimental researches relative to the nutritive value and physiological effects of albumen starch and gum when singly and exclusively used as food being the prize essay of the american medical association for 1857 |
| title_sub | being the prize essay of the American Medical Association for 1857 |
| topic | Nutrition Processes Autoexperimentation Diet Egg White Gum Arabic Starch |
| topic_facet | Nutrition Processes Autoexperimentation Diet Egg White Gum Arabic Starch |
| work_keys_str_mv | AT hammondwilliamalexander experimentalresearchesrelativetothenutritivevalueandphysiologicaleffectsofalbumenstarchandgumwhensinglyandexclusivelyusedasfoodbeingtheprizeessayoftheamericanmedicalassociationfor1857 |