Fruit and vegetables: harvesting, handling and storage 1 Introduction and fruit
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chichester
Wiley
2015
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| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIV, 552 S. Ill. |
| ISBN: | 9781118654040 |
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Datensatz im Suchindex
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Titel: Bd. 1. Fruit and vegetables. Introduction and fruit
Autor: Thompson, Anthony K
Jahr: 2015
Contents
About the Author xi
Preface xiii
Acknowledgements xv
1. Preharvest factors on postharvest life 1
Nutrients 1
Soil acidity 6
Organic production 6
Light 7
Day length 8
Temperature 8
Water relations 9
Production system 10
Harvest maturity 11
Preharvest infection 11
Growth regulation 13
2. Assessment of crop maturity 15
Field methods 15
Postharvest methods 19
3. Harvesting and handling methods 29
Crop damage 29
Harvesting 31
Field transport 35
4. Precooling 37
Heat removal 38
Precooling methods 39
5. Packaging 45
Types of packaging 46
Package recycling 52
Modified atmosphere packaging 53
6. Postharvest treatments 63
Minerals 63
Astringency removal 64
Antioxidants 64
65
65
66
67
67
68
68
69
70
70
72
76
79
89
91
91
92
93
94
96
108
109
110
112
113
113
115
115
116
119
120
121
121
122
122
128
132
134
135
136
141
142
143
Contents
Sprout suppressants
Fruit coatings
1-MCP
Salicylic acid
Curing
Hot water treatment
Vapour heat treatment
Degreening
Storage
Store management and organisation
Store design and method
Refrigerated storage
Controlled atmosphere stores
Hypobaric storage
Diseases and pests
Pests
Diseases
Legislation
Mode of infection
Non-chemical methods of disease control
Safety
Micotoxins
Bacterial toxins
Safety in controlled atmosphere stores
Toxicity of packaging material
Packhouse safety
Marketing and transport
Marketing
Marketing systems
Market analysis
Branding
National transport
International trade
Cold chain
Transport by sea
Quarantine
International transport by airfreight
Temperature monitoring
Fruit ripening
Changes during fruit ripening
Controlled atmosphere storage on ripening
Design of ripening rooms
Ethylene on ripening
Contents vii
Specific recommendations for fruit 145
Abiu 145
Abiyuch 145
Açai 146
Aceraia 147
Achachairü 148
African fan palm 148
African pear 149
Amelanchier 149
Amazon tree grape 149
Anthora 150
Apples 150
Apricot 174
Arbutus 176
Asian pears 177
Assyrian plum 179
Atemoya 180
Araza 180
Babaco 181
Bael 182
Bakuri 182
Bakupari 183
Banana 183
Banana passionfruit 227
Baobab 228
Bayberry 229
Bilimbi 231
Biriba 231
Bitter melon 232
Blackberry 233
Blackcurrant 234
Black sapote 236
Blueberry, bilberry 237
Camu-camu 240
Canistel 241
Capulin 241
Carambola 241
Carissa 244
Cashew apples 244
Cherimoyas 245
Cherry 247
Chinese jujube 250
Chinese squash 251
Chinese white pear 251
Citron 252
Citrus hybrids 252
Clementines 253
Cloudberries 254
vili Contents
Cocona 255
Cranberries 255
Custard apple 257
Da bai 258
Damsons 258
Dates 259
Dewberries 262
Dragon fruit 262
Durian 264
Easy peeling citrus fruits 266
Elderberry 267
Emblic 267
Feijoas 269
Fig 269
French sorrel 272
Garden huckleberry 272
Genips 273
Giant granadilla 273
Ginseng 274
Gooseberry 274
Governor's plum 276
Green gages 276
Grapes 277
Grapefruit 293
Guava 297
Gulupa 300
Flawthorne 300
Hog plum 301
Huckleberry 301
llama 301
Indian jujube 302
Jackfruit 303
Jamun 305
Jamaican honeysuckle 306
Jamaican sorrel 306
Japanese plum 307
Josta berry 308
Kiwano 309
Kiwifruit 310
Kinnow 314
Kumquats 316
Langsat, lanzon, duku 316
Lemons 317
Lime berry 320
Limes 320
Limequats 323
Litchi 323
Loganberries 330
Contents ix
Longan 330
Longkong 333
Loofah 334
Loquat 335
Lovi lovi 336
Lucuma 337
Malay apple 337
Mamey 338
Mandarin 339
Mango 340
Mangosteen 353
Medlar 355
Melon 356
Monstera 359
Mora 360
Mountain damson 360
Mulberry 360
Mume 361
Nance 362
Naranjilla 363
Nectarines 363
Noni 365
Öhelo berry 366
Olives 366
Orange 367
Otahiete apple 374
Palmyra palm 375
Paniala 376
Papaya 376
Papayuela 383
Passionfruit 384
Peaches 385
Pear 389
Pejibaye 395
Pepino 396
Persimmon 397
Physalis 400
Pineapple 401
Pitanga 406
Plum 407
Pomegranate 410
Pond apple 412
Prickly pear 412
Pomelo 414
Quince 415
Rambutan 416
Raspberry 417
Redcurrant, whitecurrant 419
x Contents
Red huckleberry 420
Red whortleberry 420
Rhubarb 420
Rose apple 422
Rowal 422
Salak 422
Sansapote 423
Santo! 423
Sapodillas 425
Sapote 427
Sapote mamey 428
Satsuma 429
Seville orange 429
Shea butter tree 430
Sloe 431
Soncoya 432
Sour cherry 432
Soursop 433
Spanish plum 433
Star apple 434
Strawberry 434
Strawberry guava 438
Sudachi 438
Sugar cane 438
Sweet calabash 439
Sweet granadilla 439
Sweet passionfruit 440
Sweetsop 440
Tangerines 442
Tayberries 443
Watermelon 443
Wax apple 444
West Indian gooseberry 445
White sapote 445
Wild cucumber 446
Worcester berries 446
Yard-long bean 446
Zapotes chupa chupa 447
References 448
Index
543 |
| any_adam_object | 1 |
| author | Thompson, A. K. |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 3. ed. |
| format | Book |
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| title | Fruit and vegetables harvesting, handling and storage |
| title_auth | Fruit and vegetables harvesting, handling and storage |
| title_exact_search | Fruit and vegetables harvesting, handling and storage |
| title_full | Fruit and vegetables harvesting, handling and storage 1 Introduction and fruit A.K. Thompson |
| title_fullStr | Fruit and vegetables harvesting, handling and storage 1 Introduction and fruit A.K. Thompson |
| title_full_unstemmed | Fruit and vegetables harvesting, handling and storage 1 Introduction and fruit A.K. Thompson |
| title_short | Fruit and vegetables |
| title_sort | fruit and vegetables harvesting handling and storage introduction and fruit |
| title_sub | harvesting, handling and storage |
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| topic_facet | Gemüse Nachernteverfahren Obst Gemüseernte Obsternte |
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