Encyclopedia of Food Safety:
With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, gover...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Burlington
Elsevier Science
2014
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| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiase |
| ISBN: | 9780123786128 |
| DOI: | 10.1016/B978-0-12-378612-8.09022-3 |
Internformat
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Datensatz im Suchindex
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| author | Motarjemi, Yasmine |
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| discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1016/B978-0-12-378612-8.09022-3 |
| edition | 1. ed. |
| format | Electronic eBook |
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| isbn | 9780123786128 |
| language | English |
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| spelling | Motarjemi, Yasmine Verfasser aut Encyclopedia of Food Safety 1. ed. Burlington Elsevier Science 2014 txt rdacontent c rdamedia cr rdacarrier With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiase Online-Ausgabe Online-Ressource (2356 p) Nachschlagewerk (DE-588)4041070-5 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf aElectronic books Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s Lebensmittelhygiene (DE-588)4034887-8 s Nachschlagewerk (DE-588)4041070-5 s DE-604 Reproduktion von Motarjemi, Yasmine Encyclopedia of Food Safety 2014 http://www.sciencedirect.com/science/referenceworks/9780123786135 Verlag Volltext https://doi.org/10.1016/B978-0-12-378612-8.09022-3 Verlag Volltext |
| spellingShingle | Motarjemi, Yasmine Encyclopedia of Food Safety Nachschlagewerk (DE-588)4041070-5 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4041070-5 (DE-588)4054790-5 (DE-588)4034870-2 (DE-588)4034887-8 |
| title | Encyclopedia of Food Safety |
| title_auth | Encyclopedia of Food Safety |
| title_exact_search | Encyclopedia of Food Safety |
| title_full | Encyclopedia of Food Safety |
| title_fullStr | Encyclopedia of Food Safety |
| title_full_unstemmed | Encyclopedia of Food Safety |
| title_short | Encyclopedia of Food Safety |
| title_sort | encyclopedia of food safety |
| topic | Nachschlagewerk (DE-588)4041070-5 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | Nachschlagewerk Sicherheit Lebensmittel Lebensmittelhygiene |
| url | http://www.sciencedirect.com/science/referenceworks/9780123786135 https://doi.org/10.1016/B978-0-12-378612-8.09022-3 |
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