Verfügbarkeit: Spices and tourism

Spices and tourism: destinations, attractions and cuisines

Gespeichert in:

Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Bristol [u.a.] Channel View Publ. 2014
Schriftenreihe:	Tourism and cultural change 38
Schlagworte:	Geschichte Gesellschaft Spices > Social aspects > Case studies Spice trade > History > Case studies Culture and tourism > Case studies Heritage tourism > Case studies Gewürz Tourismus Reise Ess- und Trinksitte Aufsatzsammlung Fallstudiensammlung
Online-Zugang:	Inhaltsverzeichnis Inhaltsverzeichnis
Beschreibung:	Literaturangaben
Beschreibung:	IX, 209 S. Ill., graph. Darst., Kt. 21 cm
ISBN:	9781845414429 9781845414436

Internformat

MARC


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Datensatz im Suchindex

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adam_text	SPICES AND TOURISM / : 2014 TABLE OF CONTENTS / INHALTSVERZEICHNIS SPICES, CULTURAL CHANGE AND TOURISM / LEE JOLLIFFE SPICES AND AGRO TOURISM ON GRENADA, THE ISLAND OF SPICE / KIMBERLY THOMAS-FRANCOIS AND AARON FRANCOIS SPICE DESTINATION CASE : RESIDENT PERCEPTIONS OF TOURISM IN CARRIACOU / STACY TOMAS AND CAROL KLINE PAPRIKA : THE SPICE OF LIFE IN HUNGARY / MELANIE SMITH AND MARTA JUSZTIN AGRICULTURE AND ECOTOURISM TOURISM IN INDIA S GOA PROVINCE : A TASTE OF SPICES / ANA FIRMINO REDISCOVERING SPICE FARMS AS TOURISM ATTRACTION IN ZANZIBAR : A SPICE ARCHIPELAGO / OBEID MAHENYA AND MSM ASLAM SPICE GARDEN ATTRACTIONS IN SRI LANKA S TOURISM / MSM ASLAM TROPICAL SPICE GARDEN IN PENANG, MALAYSIA / AZILAH KASIM AUSTRALIAN NATIVE SPICES : BUILDING THE BUSH TUCKER BRAND / LEANNE WHITE PURE, FRESH AND SIMPLE SPICING UP THE NEW NORDIC CUISINE / LAUFEY HARALDSDA3TTIR AND GU/RAN AA3RA GUNNARSDA3TTIR RECOGNITION OF SPICES AND CUISINE AS INTANGIBLE HERITAGE / LEE JOLLIFFE LESSONS FOR SPICE-RELATED TOURISM DESTINATIONS, ATTRACTIONS AND CUISINES / LEE JOLLIFFE DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
any_adam_object	1
author_GND	(DE-588)1058041800
building	Verbundindex
bvnumber	BV042203744
callnumber-first	G - Geography, Anthropology, Recreation
callnumber-label	GT2870
callnumber-raw	GT2870
callnumber-search	GT2870
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callnumber-subject	GT - Manners and Customs
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ctrlnum	(OCoLC)908895912 (DE-599)BVBBV042203744
dewey-full	394.1/2
dewey-hundreds	300 - Social sciences
dewey-ones	394 - General customs
dewey-raw	394.1/2
dewey-search	394.1/2
dewey-sort	3394.1 12
dewey-tens	390 - Customs, etiquette, folklore
discipline	Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
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physical	IX, 209 S. Ill., graph. Darst., Kt. 21 cm
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spelling	Spices and tourism destinations, attractions and cuisines ed. by Lee Jolliffe Bristol [u.a.] Channel View Publ. 2014 IX, 209 S. Ill., graph. Darst., Kt. 21 cm txt rdacontent n rdamedia nc rdacarrier Tourism and cultural change 38 Literaturangaben Geschichte Gesellschaft Spices Social aspects Case studies Spice trade History Case studies Culture and tourism Case studies Heritage tourism Case studies Gewürz (DE-588)4020933-7 gnd rswk-swf Tourismus (DE-588)4018406-7 gnd rswk-swf Reise (DE-588)4049275-8 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)4522595-3 Fallstudiensammlung gnd-content Tourismus (DE-588)4018406-7 s Gewürz (DE-588)4020933-7 s Ess- und Trinksitte (DE-588)4015556-0 s Reise (DE-588)4049275-8 s DE-604 Jolliffe, Lee 1947- Sonstige (DE-588)1058041800 oth Erscheint auch als Online-Ausgabe, PDF 9781845414443 Tourism and cultural change 38 (DE-604)BV017773867 38 http://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV042203744.pdf Inhaltsverzeichnis LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027642575&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Spices and tourism destinations, attractions and cuisines Tourism and cultural change Geschichte Gesellschaft Spices Social aspects Case studies Spice trade History Case studies Culture and tourism Case studies Heritage tourism Case studies Gewürz (DE-588)4020933-7 gnd Tourismus (DE-588)4018406-7 gnd Reise (DE-588)4049275-8 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd
subject_GND	(DE-588)4020933-7 (DE-588)4018406-7 (DE-588)4049275-8 (DE-588)4015556-0 (DE-588)4143413-4 (DE-588)4522595-3
title	Spices and tourism destinations, attractions and cuisines
title_auth	Spices and tourism destinations, attractions and cuisines
title_exact_search	Spices and tourism destinations, attractions and cuisines
title_full	Spices and tourism destinations, attractions and cuisines ed. by Lee Jolliffe
title_fullStr	Spices and tourism destinations, attractions and cuisines ed. by Lee Jolliffe
title_full_unstemmed	Spices and tourism destinations, attractions and cuisines ed. by Lee Jolliffe
title_short	Spices and tourism
title_sort	spices and tourism destinations attractions and cuisines
title_sub	destinations, attractions and cuisines
topic	Geschichte Gesellschaft Spices Social aspects Case studies Spice trade History Case studies Culture and tourism Case studies Heritage tourism Case studies Gewürz (DE-588)4020933-7 gnd Tourismus (DE-588)4018406-7 gnd Reise (DE-588)4049275-8 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd
topic_facet	Geschichte Gesellschaft Spices Social aspects Case studies Spice trade History Case studies Culture and tourism Case studies Heritage tourism Case studies Gewürz Tourismus Reise Ess- und Trinksitte Aufsatzsammlung Fallstudiensammlung
url	http://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV042203744.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027642575&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
volume_link	(DE-604)BV017773867
work_keys_str_mv	AT jolliffelee spicesandtourismdestinationsattractionsandcuisines

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