Opera dell'arte del cucinare: 1
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Italian |
| Published: |
Sala Bolognese
Forni
2007
|
| Edition: | Rist. anastatica dell'ed. di Venezia 1570 |
| Series: | Testi antichi di gastronomia
12 |
| Physical Description: | XXIII S., 162 Bl. Ill. |
Staff View
MARC
| LEADER | 00000nam a2200000 cc4500 | ||
|---|---|---|---|
| 001 | BV042202656 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 141121s2007 a||| |||| 00||| ita d | ||
| 035 | |a (OCoLC)897517509 | ||
| 035 | |a (DE-599)BVBBV042202656 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ita | |
| 049 | |a DE-Y2 | ||
| 100 | 1 | |a Scappi, Bartolomeo |d 15XX-1577 |e Verfasser |0 (DE-588)135608058 |4 aut | |
| 245 | 1 | 0 | |a Opera dell'arte del cucinare |n 1 |c Bartolomeo Scappi. Saggio introd. di Giancarlo Roversi |
| 250 | |a Rist. anastatica dell'ed. di Venezia 1570 | ||
| 264 | 1 | |a Sala Bolognese |b Forni |c 2007 | |
| 300 | |a XXIII S., 162 Bl. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Testi antichi di gastronomia |v 12 | |
| 490 | 0 | |a Testi antichi di gastronomia |v 12 | |
| 700 | 1 | |a Roversi, Giancarlo |d 1940- |e Sonstige |0 (DE-588)189602694 |4 oth | |
| 773 | 0 | 8 | |w (DE-604)BV042202653 |g 1 |
| 830 | 0 | |a Testi antichi di gastronomia |v 12 |w (DE-604)BV006187344 |9 12,1 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027641519 | ||
Record in the Search Index
| _version_ | 1804152720539516928 |
|---|---|
| any_adam_object | |
| author | Scappi, Bartolomeo 15XX-1577 |
| author_GND | (DE-588)135608058 (DE-588)189602694 |
| author_facet | Scappi, Bartolomeo 15XX-1577 |
| author_role | aut |
| author_sort | Scappi, Bartolomeo 15XX-1577 |
| author_variant | b s bs |
| building | Verbundindex |
| bvnumber | BV042202656 |
| ctrlnum | (OCoLC)897517509 (DE-599)BVBBV042202656 |
| edition | Rist. anastatica dell'ed. di Venezia 1570 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01074nam a2200313 cc4500</leader><controlfield tag="001">BV042202656</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">141121s2007 a||| |||| 00||| ita d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)897517509</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042202656</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ita</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-Y2</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Scappi, Bartolomeo</subfield><subfield code="d">15XX-1577</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)135608058</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Opera dell'arte del cucinare</subfield><subfield code="n">1</subfield><subfield code="c">Bartolomeo Scappi. Saggio introd. di Giancarlo Roversi</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Rist. anastatica dell'ed. di Venezia 1570</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Sala Bolognese</subfield><subfield code="b">Forni</subfield><subfield code="c">2007</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXIII S., 162 Bl.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Testi antichi di gastronomia</subfield><subfield code="v">12</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Testi antichi di gastronomia</subfield><subfield code="v">12</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Roversi, Giancarlo</subfield><subfield code="d">1940-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)189602694</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV042202653</subfield><subfield code="g">1</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Testi antichi di gastronomia</subfield><subfield code="v">12</subfield><subfield code="w">(DE-604)BV006187344</subfield><subfield code="9">12,1</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027641519</subfield></datafield></record></collection> |
| id | DE-604.BV042202656 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:15:12Z |
| institution | BVB |
| language | Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027641519 |
| oclc_num | 897517509 |
| open_access_boolean | |
| owner | DE-Y2 |
| owner_facet | DE-Y2 |
| physical | XXIII S., 162 Bl. Ill. |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Forni |
| record_format | marc |
| series | Testi antichi di gastronomia |
| series2 | Testi antichi di gastronomia |
| spelling | Scappi, Bartolomeo 15XX-1577 Verfasser (DE-588)135608058 aut Opera dell'arte del cucinare 1 Bartolomeo Scappi. Saggio introd. di Giancarlo Roversi Rist. anastatica dell'ed. di Venezia 1570 Sala Bolognese Forni 2007 XXIII S., 162 Bl. Ill. txt rdacontent n rdamedia nc rdacarrier Testi antichi di gastronomia 12 Roversi, Giancarlo 1940- Sonstige (DE-588)189602694 oth (DE-604)BV042202653 1 Testi antichi di gastronomia 12 (DE-604)BV006187344 12,1 |
| spellingShingle | Scappi, Bartolomeo 15XX-1577 Opera dell'arte del cucinare Testi antichi di gastronomia |
| title | Opera dell'arte del cucinare |
| title_auth | Opera dell'arte del cucinare |
| title_exact_search | Opera dell'arte del cucinare |
| title_full | Opera dell'arte del cucinare 1 Bartolomeo Scappi. Saggio introd. di Giancarlo Roversi |
| title_fullStr | Opera dell'arte del cucinare 1 Bartolomeo Scappi. Saggio introd. di Giancarlo Roversi |
| title_full_unstemmed | Opera dell'arte del cucinare 1 Bartolomeo Scappi. Saggio introd. di Giancarlo Roversi |
| title_short | Opera dell'arte del cucinare |
| title_sort | opera dell arte del cucinare |
| volume_link | (DE-604)BV042202653 (DE-604)BV006187344 |
| work_keys_str_mv | AT scappibartolomeo operadellartedelcucinare1 AT roversigiancarlo operadellartedelcucinare1 |