Milk Proteins: From Expression to Food

Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire...

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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Burlington Elsevier Science 2014
Edition:2. ed.
Series:Food Science and Technology
Subjects:
Online Access:Volltext
Summary:Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring
Physical Description:1 Online-Ressource (XVI, 606 S.)
ISBN:9780124051713
9780124051751

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