Milk Proteins: From Expression to Food
Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Burlington
Elsevier Science
2014
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Food Science and Technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring |
| Beschreibung: | 1 Online-Ressource (XVI, 606 S.) |
| ISBN: | 9780124051713 9780124051751 |
Internformat
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| isbn | 9780124051713 9780124051751 |
| language | English |
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| spelling | Milk Proteins From Expression to Food ed. by Mike Boland ... 2. ed. Burlington Elsevier Science 2014 1 Online-Ressource (XVI, 606 S.) txt rdacontent c rdamedia cr rdacarrier Food Science and Technology Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring Sekundärausgabe Milchverarbeitung (DE-588)4169927-0 gnd rswk-swf Milchproteine (DE-588)4134965-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Milchproteine (DE-588)4134965-9 s DE-604 Milchverarbeitung (DE-588)4169927-0 s Boland, Michael J. Sonstige oth Reproduktion von Milk Proteins 2014 http://www.sciencedirect.com/science/book/9780124051713 Verlag Volltext |
| spellingShingle | Milk Proteins From Expression to Food Milchverarbeitung (DE-588)4169927-0 gnd Milchproteine (DE-588)4134965-9 gnd |
| subject_GND | (DE-588)4169927-0 (DE-588)4134965-9 (DE-588)4143413-4 |
| title | Milk Proteins From Expression to Food |
| title_auth | Milk Proteins From Expression to Food |
| title_exact_search | Milk Proteins From Expression to Food |
| title_full | Milk Proteins From Expression to Food ed. by Mike Boland ... |
| title_fullStr | Milk Proteins From Expression to Food ed. by Mike Boland ... |
| title_full_unstemmed | Milk Proteins From Expression to Food ed. by Mike Boland ... |
| title_short | Milk Proteins |
| title_sort | milk proteins from expression to food |
| title_sub | From Expression to Food |
| topic | Milchverarbeitung (DE-588)4169927-0 gnd Milchproteine (DE-588)4134965-9 gnd |
| topic_facet | Milchverarbeitung Milchproteine Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780124051713 |
| work_keys_str_mv | AT bolandmichaelj milkproteinsfromexpressiontofood |