Food Biopreservation:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, NY [u.a.]
Springer
2014
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| Schriftenreihe: | SpringerBriefs in Food, Health, and Nutrition
|
| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext Inhaltsverzeichnis Abstract |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781493920297 |
| DOI: | 10.1007/978-1-4939-2029-7 |
Internformat
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| 650 | 4 | |a Nutrition | |
| 700 | 1 | |a Galvez, Antonio |e Sonstige |4 oth | |
| 700 | 1 | |a Grande Burgos, María José |e Sonstige |4 oth | |
| 700 | 1 | |a Lucas López, Rosario |e Sonstige |4 oth | |
| 700 | 1 | |a Pérez Pulido, Rubén |e Sonstige |4 oth | |
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Datensatz im Suchindex
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|---|---|
| adam_text | FOOD BIOPRESERVATION
/ GALVEZ, ANTONIO
: 2014
TABLE OF CONTENTS / INHALTSVERZEICHNIS
1. INTRODUCTION
2. THE CONCEPT OF BIOPRESERVATION
3. INCORPORATION OF BACTERIOCINS IN FOOD SYSTEMS
4. BIOPRESERVATION AS PART OF HURDLE TECHNOLOGY
5. BIOPRESERVATION OF VEGETABLE FOODS
6. BIOPRESERVATION OF MEATS AND MEAT PRODUCTS
7. BIOPRESERVATION OF MILK AND DAIRY PRODUCTS
8. BIOPRESERVATION OF SEAFOODS
9. REGULATIONS
10. GENERAL CONCLUSIONS AND PERSPECTIVES
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
FOOD BIOPRESERVATION
/ GALVEZ, ANTONIO
: 2014
ABSTRACT / INHALTSTEXT
THE PURPOSE OF THIS BRIEF IS TO PROVIDE A GLOBAL VIEW OF THE CONCEPT OF
BIOPRESERVATION AND ITS POTENTIAL AND EXISTING APPLICATIONS IN THE
DIFFERENT FOOD SECTORS. BIOPRESERVATION, AN APPROACH ALREADY
EXPERIMENTED WITH BY OUR ANCESTORS, HAS BEEN USED EMPIRICALLY FOR
CENTURIES AND NOW THE RATIONALE BEHIND IT IS BECOMING INCREASINGLY
POPULAR, APPLIED SINGLY OR IN COMBINATION WITH NOVEL AND CLASSICAL FOOD
PROCESSING TECHNOLOGIES. THE GROWING WORLD POPULATION, TOGETHER WITH THE
GLOBALIZATION OF THE FOOD MARKET AND CONSUMER DEMAND FOR FOODS THAT ARE
READY TO EAT, LIGHTLY PRESERVED, FRESH-TASTING, AND RICH IN FLAVOR,
NUTRIENTS, AND BIOACTIVE COMPOUNDS, IS FORCING THE FOOD INDUSTRY TO
DEVELOP LESS AGGRESSIVE FOOD PRESERVATION METHODS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-4939-2029-7 |
| format | Electronic eBook |
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| isbn | 9781493920297 |
| language | English |
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| series2 | SpringerBriefs in Food, Health, and Nutrition |
| spelling | Food Biopreservation Antonio Galvez ; María José Grande Burgos ; Rosario Lucas López ; Rubén Pérez Pulido New York, NY [u.a.] Springer 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Food, Health, and Nutrition Chemie Chemistry Biochemical engineering Food science Nutrition Galvez, Antonio Sonstige oth Grande Burgos, María José Sonstige oth Lucas López, Rosario Sonstige oth Pérez Pulido, Rubén Sonstige oth Erscheint auch als Druckausgabe 978-1-4939-2028-0 https://doi.org/10.1007/978-1-4939-2029-7 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027630260&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027630260&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Food Biopreservation Chemie Chemistry Biochemical engineering Food science Nutrition |
| title | Food Biopreservation |
| title_auth | Food Biopreservation |
| title_exact_search | Food Biopreservation |
| title_full | Food Biopreservation Antonio Galvez ; María José Grande Burgos ; Rosario Lucas López ; Rubén Pérez Pulido |
| title_fullStr | Food Biopreservation Antonio Galvez ; María José Grande Burgos ; Rosario Lucas López ; Rubén Pérez Pulido |
| title_full_unstemmed | Food Biopreservation Antonio Galvez ; María José Grande Burgos ; Rosario Lucas López ; Rubén Pérez Pulido |
| title_short | Food Biopreservation |
| title_sort | food biopreservation |
| topic | Chemie Chemistry Biochemical engineering Food science Nutrition |
| topic_facet | Chemie Chemistry Biochemical engineering Food science Nutrition |
| url | https://doi.org/10.1007/978-1-4939-2029-7 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027630260&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027630260&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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