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Retail Food Safety:

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Bibliographic Details
Format:	Electronic eBook
Language:	English
Published:	New York, NY [u.a.] Springer 2014
Series:	Food Microbiology and Food Safety
Subjects:	Chemie Medizin Chemistry Medicine Food science
Online Access:	UBT01 Volltext Inhaltsverzeichnis Abstract
Physical Description:	1 Online-Ressource
ISBN:	9781493915507
DOI:	10.1007/978-1-4939-1550-7

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MARC


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245	1	0	\|a Retail Food Safety \|c Jeffrey Farber ; Jackie Crichton ; O. Peter Snyder, Jr., ed.
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700	1		\|a Farber, Jeffrey \|e Sonstige \|4 oth
700	1		\|a Crichton, Jackie \|e Sonstige \|4 oth
700	1		\|a Snyder, O. Peter \|e Sonstige \|4 oth
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adam_text	RETAIL FOOD SAFETY / : 2014 TABLE OF CONTENTS / INHALTSVERZEICHNIS AN INTRODUCTION TO RETAIL FOOD SAFETY CONTROL OF PATHOGENS AT RETAIL RETAIL FOOD SAFETY – TOTAL STORE BY DEPARTMENT THE APPLICATIONS AND USES OF GFSI-BENCHMARKED FOOD SAFETY SCHEMES IN RELATION TO RETAIL CONTROL OF LISTERIA MONOCYTOGENES AT RETAIL CONTROL OF VIRUSES AT RETAIL AN OVERVIEW OF RETAIL FOOD HYGIENE IN EUROPE RETAIL HACCP-BASED SYSTEMS SANITATION AND SANITATION ISSUES AT RETAIL RETAIL FOOD HANDLER CERTIFICATION AND FOOD HANDLER TRAINING RETAIL FOOD SAFETY RISKS FOR POPULATIONS OF DIFFERENT RACES, ETHNICITIES AND INCOME LEVELS DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. RETAIL FOOD SAFETY / : 2014 ABSTRACT / INHALTSTEXT THIS BOOK COVERS NOT ONLY THE BASICS OF RETAIL FOOD SAFETY, BUT GOES INTO GREAT DEPTH IN KEY AREAS, INCLUDING THE CONTROL OF IMPORTANT RETAIL PATHOGENS SUCH AS LISTERIA MONOCYTOGENES AND FOODBORNE VIRUSES. MANY DIFFERENT FACETS OF RETAIL FOOD SAFETY FROM FARM-TO-FORK ARE DISCUSSED, INCLUDING RETAIL PREVENTIVE CONTROL PLANS, HACCP, AND FOOD HANDLER CERTIFICATION AND TRAINING. IMPORTANT NEW AREAS SUCH AS THE GLOBAL FOOD SAFETY INITIATIVE, WHICH OFFERS INTERNATIONAL RECOGNITION OF ESTABLISHED FOOD SAFETY SCHEMES, ARE ALSO DESCRIBED IN GREAT DETAIL. SANITATION IN THE RETAIL ENVIRONMENT IS VERY COMPLEX IN NATURE, AND THIS CREATES CHALLENGES WHEN TRYING TO DEVELOP AND EXECUTE AN EFFECTIVE SANITATION PROGRAM. THESE CHALLENGES, ALONG WITH THEIR SOLUTIONS, ARE DEALT WITH IN DETAIL.THE CHAPTER ON RETAIL FOOD SAFETY IN EUROPE GIVES AN EXCELLENT DESCRIPTION OF THE HAZARDS AND CONTROLS IN FOOD RETAIL AND SETS THEM AGAINST THE EUROPEAN LEGAL FRAMEWORK, USING THE UNITED KINGDOM AS AN EXAMPLE OF THEIR APPLICATION. THE BOOK FINISHES WITH AN EXAMINATION OF RETAIL FOOD SAFETY RISKS FOR POPULATIONS OF DIFFERENT RACES, ETHNICITIES AND INCOME LEVELS, AND TALKS ABOUT THE NEED TO BETTER UNDERSTAND THE BARRIERS TO FOOD SAFETY AND SANITATION THAT FACE BOTH RETAILERS AND CONSUMERS WHO OWN AND SHOP IN SMALL GROCERY AND CONVENIENCE STORES. RETAIL FOOD SAFETY IS AN EXCELLING RESOURCE FOR ALL FOOD SAFETY PROFESSIONALS WORKING IN THE RETAIL INDUSTRY, FOOD TRADE ASSOCIATIONS, ALL GOVERNMENT AGENCIES WHICH HAVE RESPONSIBILITY FOR RETAIL FOOD SAFETY, AND ACADEMICS INVOLVED IN TEACHING AND/OR CONSULTING. THE FOOD MICROBIOLOGY AND FOOD SAFETY SERIES IS PUBLISHED IN CONJUNCTION WITH THE INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION, A NON-PROFIT ASSOCIATION FOR FOOD SAFETY PROFESSIONALS.DEDICATED TO THE LIFE-LONG EDUCATIONAL NEEDS OF ITS MEMBERS, IAFP PROVIDES AN INFORMATION NETWORK THROUGH ITS TWO SCIENTIFIC JOURNALS (FOOD PROTECTION TRENDS AND JOURNAL OF FOOD PROTECTION), ITS EDUCATIONAL ANNUAL MEETING, INTERNATIONAL MEETINGS AND SYMPOSIA, AND INTERACTION BETWEEN FOOD SAFETY PROFESSIONALS DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
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dewey-ones	641 - Food and drink 664 - Food technology
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discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
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series2	Food Microbiology and Food Safety
spelling	Retail Food Safety Jeffrey Farber ; Jackie Crichton ; O. Peter Snyder, Jr., ed. New York, NY [u.a.] Springer 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food Microbiology and Food Safety Chemie Medizin Chemistry Medicine Food science Farber, Jeffrey Sonstige oth Crichton, Jackie Sonstige oth Snyder, O. Peter Sonstige oth Erscheint auch als Druckausgabe 978-1-4939-1549-1 https://doi.org/10.1007/978-1-4939-1550-7 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027630002&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027630002&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract
spellingShingle	Retail Food Safety Chemie Medizin Chemistry Medicine Food science
title	Retail Food Safety
title_auth	Retail Food Safety
title_exact_search	Retail Food Safety
title_full	Retail Food Safety Jeffrey Farber ; Jackie Crichton ; O. Peter Snyder, Jr., ed.
title_fullStr	Retail Food Safety Jeffrey Farber ; Jackie Crichton ; O. Peter Snyder, Jr., ed.
title_full_unstemmed	Retail Food Safety Jeffrey Farber ; Jackie Crichton ; O. Peter Snyder, Jr., ed.
title_short	Retail Food Safety
title_sort	retail food safety
topic	Chemie Medizin Chemistry Medicine Food science
topic_facet	Chemie Medizin Chemistry Medicine Food science
url	https://doi.org/10.1007/978-1-4939-1550-7 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027630002&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027630002&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT farberjeffrey retailfoodsafety AT crichtonjackie retailfoodsafety AT snyderopeter retailfoodsafety

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