Retail Food Safety:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, NY [u.a.]
Springer
2014
|
| Schriftenreihe: | Food Microbiology and Food Safety
|
| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext Inhaltsverzeichnis Abstract |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781493915507 |
| DOI: | 10.1007/978-1-4939-1550-7 |
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| 700 | 1 | |a Crichton, Jackie |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804152702200971264 |
|---|---|
| adam_text | RETAIL FOOD SAFETY
/
: 2014
TABLE OF CONTENTS / INHALTSVERZEICHNIS
AN INTRODUCTION TO RETAIL FOOD SAFETY
CONTROL OF PATHOGENS AT RETAIL
RETAIL FOOD SAFETY – TOTAL STORE BY DEPARTMENT
THE APPLICATIONS AND USES OF GFSI-BENCHMARKED FOOD SAFETY SCHEMES IN
RELATION TO RETAIL
CONTROL OF LISTERIA MONOCYTOGENES AT RETAIL
CONTROL OF VIRUSES AT RETAIL
AN OVERVIEW OF RETAIL FOOD HYGIENE IN EUROPE
RETAIL HACCP-BASED SYSTEMS
SANITATION AND SANITATION ISSUES AT RETAIL
RETAIL FOOD HANDLER CERTIFICATION AND FOOD HANDLER TRAINING
RETAIL FOOD SAFETY RISKS FOR POPULATIONS OF DIFFERENT RACES, ETHNICITIES
AND INCOME LEVELS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
RETAIL FOOD SAFETY
/
: 2014
ABSTRACT / INHALTSTEXT
THIS BOOK COVERS NOT ONLY THE BASICS OF RETAIL FOOD SAFETY, BUT GOES
INTO GREAT DEPTH IN KEY AREAS, INCLUDING THE CONTROL OF IMPORTANT RETAIL
PATHOGENS SUCH AS LISTERIA MONOCYTOGENES AND FOODBORNE VIRUSES. MANY
DIFFERENT FACETS OF RETAIL FOOD SAFETY FROM FARM-TO-FORK ARE DISCUSSED,
INCLUDING RETAIL PREVENTIVE CONTROL PLANS, HACCP, AND FOOD HANDLER
CERTIFICATION AND TRAINING. IMPORTANT NEW AREAS SUCH AS THE GLOBAL FOOD
SAFETY INITIATIVE, WHICH OFFERS INTERNATIONAL RECOGNITION OF ESTABLISHED
FOOD SAFETY SCHEMES, ARE ALSO DESCRIBED IN GREAT DETAIL. SANITATION IN
THE RETAIL ENVIRONMENT IS VERY COMPLEX IN NATURE, AND THIS CREATES
CHALLENGES WHEN TRYING TO DEVELOP AND EXECUTE AN EFFECTIVE SANITATION
PROGRAM. THESE CHALLENGES, ALONG WITH THEIR SOLUTIONS, ARE DEALT WITH IN
DETAIL.THE CHAPTER ON RETAIL FOOD SAFETY IN EUROPE GIVES AN EXCELLENT
DESCRIPTION OF THE HAZARDS AND CONTROLS IN FOOD RETAIL AND SETS THEM
AGAINST THE EUROPEAN LEGAL FRAMEWORK, USING THE UNITED KINGDOM AS AN
EXAMPLE OF THEIR APPLICATION. THE BOOK FINISHES WITH AN EXAMINATION OF
RETAIL FOOD SAFETY RISKS FOR POPULATIONS OF DIFFERENT RACES, ETHNICITIES
AND INCOME LEVELS, AND TALKS ABOUT THE NEED TO BETTER UNDERSTAND THE
BARRIERS TO FOOD SAFETY AND SANITATION THAT FACE BOTH RETAILERS AND
CONSUMERS WHO OWN AND SHOP IN SMALL GROCERY AND CONVENIENCE STORES.
RETAIL FOOD SAFETY IS AN EXCELLING RESOURCE FOR ALL FOOD SAFETY
PROFESSIONALS WORKING IN THE RETAIL INDUSTRY, FOOD TRADE ASSOCIATIONS,
ALL GOVERNMENT AGENCIES WHICH HAVE RESPONSIBILITY FOR RETAIL FOOD
SAFETY, AND ACADEMICS INVOLVED IN TEACHING AND/OR CONSULTING. THE FOOD
MICROBIOLOGY AND FOOD SAFETY SERIES IS PUBLISHED IN CONJUNCTION WITH THE
INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION, A NON-PROFIT ASSOCIATION
FOR FOOD SAFETY PROFESSIONALS.DEDICATED TO THE LIFE-LONG EDUCATIONAL
NEEDS OF ITS MEMBERS, IAFP PROVIDES AN INFORMATION NETWORK THROUGH ITS
TWO SCIENTIFIC JOURNALS (FOOD PROTECTION TRENDS AND JOURNAL OF FOOD
PROTECTION), ITS EDUCATIONAL ANNUAL MEETING, INTERNATIONAL MEETINGS AND
SYMPOSIA, AND INTERACTION BETWEEN FOOD SAFETY PROFESSIONALS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
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| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| isbn | 9781493915507 |
| language | English |
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| series2 | Food Microbiology and Food Safety |
| spelling | Retail Food Safety Jeffrey Farber ; Jackie Crichton ; O. Peter Snyder, Jr., ed. New York, NY [u.a.] Springer 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food Microbiology and Food Safety Chemie Medizin Chemistry Medicine Food science Farber, Jeffrey Sonstige oth Crichton, Jackie Sonstige oth Snyder, O. Peter Sonstige oth Erscheint auch als Druckausgabe 978-1-4939-1549-1 https://doi.org/10.1007/978-1-4939-1550-7 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027630002&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027630002&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Retail Food Safety Chemie Medizin Chemistry Medicine Food science |
| title | Retail Food Safety |
| title_auth | Retail Food Safety |
| title_exact_search | Retail Food Safety |
| title_full | Retail Food Safety Jeffrey Farber ; Jackie Crichton ; O. Peter Snyder, Jr., ed. |
| title_fullStr | Retail Food Safety Jeffrey Farber ; Jackie Crichton ; O. Peter Snyder, Jr., ed. |
| title_full_unstemmed | Retail Food Safety Jeffrey Farber ; Jackie Crichton ; O. Peter Snyder, Jr., ed. |
| title_short | Retail Food Safety |
| title_sort | retail food safety |
| topic | Chemie Medizin Chemistry Medicine Food science |
| topic_facet | Chemie Medizin Chemistry Medicine Food science |
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