Essentials of food science:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
2014
|
| Ausgabe: | 4. ed. |
| Schriftenreihe: | Food science text series
|
| Schlagworte: | |
| Beschreibung: | XVII, 495 S. Ill., graph. Darst., Tab. |
| ISBN: | 9781461491378 |
Internformat
MARC
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| 100 | 1 | |a Vaclavik, Vickie |d 1954- |e Verfasser |0 (DE-588)121514900 |4 aut | |
| 245 | 1 | 0 | |a Essentials of food science |c Vickie A. Vaclavik ; Elizabeth W. Christian |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a New York, NY |b Springer |c 2014 | |
| 300 | |a XVII, 495 S. |b Ill., graph. Darst., Tab. | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science text series | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Nutrition | |
| 650 | 0 | 7 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Christian, Elizabeth W. |e Verfasser |4 aut | |
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Datensatz im Suchindex
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| author | Vaclavik, Vickie 1954- Christian, Elizabeth W. |
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| author_sort | Vaclavik, Vickie 1954- |
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| building | Verbundindex |
| bvnumber | BV042185580 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8000 ZE 52000 |
| classification_tum | LEB 200f LEB 001f CHE 500f |
| ctrlnum | (OCoLC)891511547 (DE-599)BVBBV042185580 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 4. ed. |
| format | Book |
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| id | DE-604.BV042185580 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:14:49Z |
| institution | BVB |
| isbn | 9781461491378 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027624733 |
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| physical | XVII, 495 S. Ill., graph. Darst., Tab. |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Springer |
| record_format | marc |
| series2 | Food science text series |
| spelling | Vaclavik, Vickie 1954- Verfasser (DE-588)121514900 aut Essentials of food science Vickie A. Vaclavik ; Elizabeth W. Christian 4. ed. New York, NY Springer 2014 XVII, 495 S. Ill., graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier Food science text series Food Analysis Food Composition Nutrition Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Christian, Elizabeth W. Verfasser aut |
| spellingShingle | Vaclavik, Vickie 1954- Christian, Elizabeth W. Essentials of food science Food Analysis Food Composition Nutrition Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4167048-6 (DE-588)4034901-9 |
| title | Essentials of food science |
| title_auth | Essentials of food science |
| title_exact_search | Essentials of food science |
| title_full | Essentials of food science Vickie A. Vaclavik ; Elizabeth W. Christian |
| title_fullStr | Essentials of food science Vickie A. Vaclavik ; Elizabeth W. Christian |
| title_full_unstemmed | Essentials of food science Vickie A. Vaclavik ; Elizabeth W. Christian |
| title_short | Essentials of food science |
| title_sort | essentials of food science |
| topic | Food Analysis Food Composition Nutrition Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food Analysis Food Composition Nutrition Lebensmittelwissenschaft Lebensmitteltechnologie |
| work_keys_str_mv | AT vaclavikvickie essentialsoffoodscience AT christianelizabethw essentialsoffoodscience |